Product Overview
Joshi Foods and Spices manufactures dehydrated ginger powder from selected dry ginger roots (Zingiber officinale) processed at Mahuva, Gujarat. The powder is gently dried and milled to retain aroma, volatile oil, and gingerol content for consistent flavour and functionality in food and health products.
Standard mesh options are 80, 100 and 120 mesh for tea premix, masala blends, instant soup and drink mixes, snacks, bakery, herbal formulations and nutraceutical applications. The product is supplied as a food‑grade ingredient with HACCP, non‑GMO status and batch‑wise laboratory analysis for domestic and export B2B buyers.
👉 Looking for supply within India? View our PAN India Ginger Powder page.
Ginger Powder Dehydration & Milling Process
Our ginger powder is manufactured by carefully dehydrating fresh ginger roots, preserving its warm, spicy flavor and high gingerol content required by international buyers.
- Sorting Fresh Roots: Mature ginger rhizomes are selected for their high volatile oil content and minimal fiber.
- Washing & Soaking: The roots are thoroughly soaked and washed in multiple stages to remove all traces of earth and sand.
- Slicing & Dehydration: Cleaned ginger is sliced and dehydrated in temperature-controlled hot air dryers. Low-heat drying ensures the gingerol (active flavor compound) is not destroyed.
- Grinding: The dried ginger slices are pulverized into a fine, pale-yellow powder using specialized spice mills.
- Sieving & Grading: The powder is sieved to a consistent mesh size, ensuring a smooth texture perfect for baking, teas, and spice blends.
- Quality Assurance & Packing: Every batch is tested for moisture, ash, and microbiological limits, passed through a metal detector, and packed securely for bulk export.
Product Specifications (FSSAI Aligned)
| Product Name | Dehydrated Ginger Powder (Sunthi) |
|---|---|
| Botanical Name | Zingiber officinale |
| Colour | Pale yellow to light yellow-brown |
| Mesh Size | 80 / 100 / 120 mesh |
| Moisture | Max 6.0% |
| HS Code | 09101210 |
| Packing | 25 kg PP / PE bags (Bulk & Private Label) |
| Shelf Life | 12–24 months |
Chemical Parameters (Typical Limits)
| Volatile Oil | ≥ 1.0% |
|---|---|
| Gingerol Content | ≥ 0.8% (batch average) |
| Total Ash | ≤ 6.0% |
| Acid-Insoluble Ash | ≤ 1.0% |
Applications & Industries Served
- Tea premixes, masala blends and seasonings
- Beverages, instant soups and instant food mixes
- Nutraceutical, Ayurvedic and herbal formulations
- Bakery products, snacks, and ready-to-eat meals
- Export, contract packing, and private label brands
Dehydrated Ginger Powder Export Markets
Why Choose Joshi Foods and Spices?
- Direct manufacturer from Mahuva, Gujarat, India
- High gingerol content with characteristic hot ginger aroma
- FSSAI, HACCP compliant and metal-detected processing
- Bulk, private label and custom export-ready packing options
- Responsive WhatsApp & email support for global orders
Frequently Asked Questions
- What mesh sizes are standard?
- Common meshes are 80, 100 and 120. Other specific granulometries can be discussed based on order volume.
- Can you customise packing and labels?
- Yes, bulk 25–50 kg bags as well as private label pouches or jars are available for regular buyers.
- Do you provide full test reports?
- Each export batch can be accompanied by a COA covering moisture, physical, and microbiological parameters as agreed.