Joshi Foods and Spices is a dehydrated ginger powder manufacturer in India, supplying food-grade ginger powder from Mahuva, Gujarat for domestic buyers and export markets.
Dehydrated Ginger Powder (Zingiber officinale) – India & Export Supply
Product Overview
Joshi Foods and Spices manufactures dehydrated ginger powder from selected dry ginger roots (Zingiber officinale) processed at Mahuva, Gujarat, India’s key hub for spice ingredients. The powder is gently dehydrated and milled to retain aroma, volatile oil and gingerol content for consistent flavour and functionality in food and health products.
Standard mesh options are 80, 100 and 120 mesh for tea premix, masala blends, instant soup and drink mixes, snacks, bakery, herbal formulations and nutraceutical applications. The product is supplied as a food‑grade ingredient with HACCP, non‑GMO status and batch‑wise laboratory analysis for domestic and export buyers.
What is Ginger Powder?
Ginger powder is obtained by drying mature ginger rhizomes (Zingiber officinale) and grinding them into a fine powder. It is commonly used as a spice and functional ingredient in food, beverage and herbal formulations.
How Ginger Powder Is Commonly Used
- Used in tea premixes, masala blends and seasonings
- Added to beverages, soups and instant food mixes
- Included in nutraceutical and herbal formulations
- Applied as a flavouring ingredient in bakery products
General Benefits of Ginger Powder
- Provides characteristic ginger aroma and pungency
- Convenient dry form with long shelf life
- Widely used in traditional and modern food applications
- Supplies naturally occurring ginger compounds as part of foods
Technical Specifications
| Product Identification | |
|---|---|
| Product name | Dehydrated Ginger Powder |
| Botanical name | Zingiber officinale |
| Origin | Mahuva, Gujarat, India |
| HS code | 09101210 |
| Part used | Dried ginger rhizome (sun‑dried / dehydrated) |
| Mesh size | 80 / 100 / 120 mesh (custom on request) |
| Grade | Food / export grade |
| Intended use | Tea premix, masala, seasonings, beverages, bakery, herbal and nutraceutical products |
| Shelf life | 12–24 months in original unopened packing, cool and dry storage |
| Packing | 25 kg food‑grade PP / PE bags (inner liner), 50 kg bags and private label pouches / jars as per MOQ |
| Physical Characteristics | |
| Appearance | Fine, free‑flowing dry powder, no hard lumps |
| Colour | Pale yellow to light yellow‑brown, uniform |
| Aroma / flavour | Characteristically hot, citrus‑spicy ginger, free from off‑odours |
| Texture | Non‑caking, suitable for blending and filling in seasoning or retail packs |
| Chemical Parameters (typical limits) | |
| Moisture | ≤ 6 % |
| Volatile oil | ≥ 1 % |
| Gingerol content | ≥ 0.8 % (batch average, natural variation) |
| Total ash | ≤ 6 % |
| Acid‑insoluble ash | ≤ 1 % |
| Microbiological Limits* | |
| Total plate count | < 100,000 cfu/g |
| Yeast & mould | < 500 cfu/g |
| Coliforms | < 100 cfu/g |
| E. coli | Absent in 1 g |
| Salmonella | Absent in 25 g |
| Certifications & Compliance | |
| Regulatory | FSSAI 20725006000857, GST 24ALRPJ3899C1ZR, HACCP, non‑GMO; batch‑wise COA and metal detection records provided |
*Microbiological limits are aligned with common food‑industry requirements for dehydrated spices and can be adjusted to buyer specifications in a formal product specification sheet.
Nutritional Values (per 100 g, typical)
| Energy | 347 kcal / 1453 kJ |
|---|---|
| Protein | 9.0 g |
| Fat | 4.2 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 72.0 g |
| Sugar | 3.4 g |
| Fibre | 14.0 g |
| Salt (NaCl) | 0.08 g |
Export Markets for Dehydrated Ginger Powder
Markets, Supply & Documents
Regular supply is available for Indian cities such as Mumbai, Delhi, Bangalore, Chennai, Hyderabad, Pune, Kolkata, Ahmedabad, Rajkot, Surat, Jaipur and other industrial clusters, as well as export shipments to Nepal, Bangladesh, Middle East, Europe, Africa and Russia.
Shipments are supported with commercial invoice, packing list, batch COA, FSSAI details and other certificates required by importers, with options for mixed loads of ginger, onion, garlic and spice products in 20 ft or 40 ft containers.
International & Local Names
- India: Ginger Powder, Sunthi, Soonth, Adrak Powder, Inji Podi, Aaley Pudi
- Nepal: Sunthala Powder, Aduwa Powder
- Bangladesh: Ada Gura, dry ginger powder
- Other languages: Jengibre en polvo, Poudre de gingembre, Pó de gengibre, Имбирный порошок, Shoga‑ko
Why Choose Joshi Foods and Spices?
- Direct manufacturer in Mahuva, Gujarat with experience in dehydrated spices and vegetables for global brands.
- Flexible mesh sizes and packing – bulk, private label and OEM formats for food, beverage and nutraceutical sectors.
- Strong documentation support, technical data sheets and responsive communication for domestic and export buyers.
Bulk & Private Label Enquiries
📞 +91‑9725067697 ✉ Email 💬 WhatsApp
Buyer Feedback
“Consistent mesh and strong aroma; easy to clear audits with the COA and documents provided.” – Retail and beverage buyers (India)
“Suitable for tea premix and herbal blends for Nepal and Bangladesh, with smooth documentation and logistics.” – Export partners
FAQ – Dehydrated Ginger Powder
- What mesh sizes are standard?
- Common meshes are 80, 100 and 120; other granulometries can be discussed against MOQ.
- Can you customise packing and labels?
- Yes, bulk 25–50 kg bags as well as private label pouches or jars are possible for regular buyers.
- Do you provide full test reports?
- Each batch can be accompanied by COA covering moisture, physical and microbiological parameters as agreed in the specification.
- What is ginger powder made from?
- Ginger powder is produced from dried ginger rhizomes that are ground into a fine powder for culinary and food use.