Product Overview
Joshi Foods and Spices is a leading manufacturer of dehydrated white onion minced, producing precision-cut 1–3 mm pieces at our FSSAI and HACCP certified facility in Mahuva, Gujarat. This fine cut ensures rapid flavor release and quick rehydration, making it an indispensable ingredient for global food manufacturers.
Our white onion minced undergoes advanced sortex cleaning and metal detection to guarantee a uniform creamy-white color and impurity-free profile. It is supplied in robust bulk packaging to B2B buyers worldwide, providing a shelf-stable, pungent onion flavor essential for high-volume seasoning and ready-meal production.
Product Specifications (FSSAI Aligned)
| Product Name | Dehydrated White Onion Minced |
|---|---|
| Botanical Name | Allium cepa L. |
| Cut Size | 1–3 mm |
| Colour | Creamy white |
| Moisture | Max 6.0% |
| HS Code | 07122000 |
| Packing | 20 kg / 25 kg Poly-Lined Cartons or Bags |
| Shelf Life | 18 months |
Applications & Industries Served
- Spice blends, marinades, and dry meat rubs
- Instant soup mixes, sauces, and gravy bases
- Snack manufacturing, namkeen, and extruded savory foods
- Ready-to-eat meals, frozen foods, and pizza toppings
- Food service providers, HORECA, and global B2B importers
White Onion Minced Export Markets
Why Choose Joshi Foods and Spices?
- Manufactured directly in Mahuva, Gujarat, ensuring fresh, pungent onion flavor
- Strict size calibration (1-3 mm) for consistent processing behavior
- Available in Standard, Low Bacteria (LB), and Extra Low Bacteria (ELB) grades
- FSSAI, HACCP, and ISO compliant processing with metal detection
- Reliable global shipment management with full export documentation support
Frequently Asked Questions
- What is the difference between minced and chopped onions?
- Minced onions are cut smaller (1–3 mm) than chopped onions (3–8 mm). Minced onions rehydrate faster and distribute more uniformly throughout liquid applications like sauces and dressings.