Product Overview
Joshi Foods and Spices manufactures and exports premium Indian black pepper powder sourced directly from prime spice-growing regions. Our black pepper powder is known globally for its robust, spicy, hot, and pungent flavor profile, making it a highly sought-after ingredient in international markets.
Processed at our state-of-the-art facility in Mahuva, Gujarat, the powder is FSSAI and HACCP certified to guarantee superior quality and safety. We supply food-grade and pharma-grade black pepper powder in bulk to spice blenders, food processors, and B2B buyers worldwide, ensuring high piperine content and pristine granulometry.
Product Specifications (FSSAI Aligned)
| Product Name | Black Pepper Powder (Kali Mirch) |
|---|---|
| Botanical Name | Piper nigrum |
| Aroma / Taste | Spicy, hot, and highly pungent |
| Purity | 100% Pure, Metal Detected |
| Moisture | Max 12% |
| HS Code | 09041200 |
| Packing | 25 kg / 50 kg PP or Paper Bags |
| Shelf Life | 24 months (cool, dry storage) |
Applications & Industries Served
- Spice blends, marinades, curries, and seasoning mixes
- Processed meats, ready-to-eat meals, and soups
- Snack manufacturing and savory bakery goods
- Nutraceutical and pharmaceutical formulations (high piperine)
- Bulk B2B buyers, international exporters, and private label packers
Who Buys Our Black Pepper Powder?
We supply premium quality Black Pepper Powder to a wide range of food industry buyers across domestic and international markets.
- Spice Manufacturers
- Seasoning Companies
- Food Processing Companies
- Snack Food Manufacturers
- Sauce & Condiment Manufacturers
- Ready Meal Producers
- Meat Processing Companies
- Nutraceutical Manufacturers
- Private Label Brands
- Importers & Distributors
Countries We Export Black Pepper Powder To
We export premium Indian Black Pepper Powder to food manufacturers, spice processors, importers and distributors worldwide. Select your destination below to learn more about export packing, documentation and supply.
Why Choose Joshi Foods and Spices?
- Directly sourced and milled in Mahuva, Gujarat, preserving essential oils
- FSSAI and HACCP certified processing with rigorous scientific batch analysis
- Optimized container loading: Approx. 12 MT in 20ft and 22 MT in 40ft containers
- Customizable bulk packaging available with private labeling options
- Reliable global shipment handling and complete export documentation
Frequently Asked Questions
- What makes your black pepper powder suitable for export?
- We use high-grade Indian black pepper, processing it under HACCP standards to ensure correct moisture levels, no adulteration, and retention of its pungent aroma and piperine content.
- What is the HS code for black pepper powder?
- The HS code for crushed or ground black pepper is 09041200.