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Indian Black Pepper Powder Manufacturer, Bulk Exporter from Mahuva, Gujarat

GST No. 24ALRPJ3899C1ZR
FSSAI No. 20725006000857
Black Pepper Powder Manufacturer Exporter Mahuva Gujarat India

Joshi Foods and Spices – Export Grade Black Pepper Powder

Hot, aromatic black pepper powder (Piper nigrum) from Mahuva, Gujarat – high piperine, food and pharma grade, supplied in bulk to global spice, food and nutraceutical brands.

πŸ“ž Call for Bulk Pepper Rate πŸ’¬ WhatsApp Export Team βœ‰ Email Export Desk

Food and pharma grade black pepper powder – 10/25/50kg export packs, custom mesh and full FSSAI/HACCP/ISO documentation.

Contact for Bulk Black Pepper Powder Orders, Export Inquiries & Samples:
Joshi Foods and Spices, Mahuva, Gujarat, India
πŸ“ž Call Now: +91-9725067697 βœ‰ Send Email πŸ’¬ WhatsApp

Premium Black Pepper Powder – Export & Food Grade from Mahuva, India

Black Pepper Powder Export Quality Mahuva Gujarat India

Product Overview

Joshi Foods and Spices is a leading supplier and exporter of premium black pepper powder, processed in Mahuva, Gujarat, India, from select Indian peppercorns. HS Code 09041200. Our powder features robust spicy aroma, high piperine content, and is certified FSSAI & HACCPβ€”ideal for spice blending, food processing, pharmaceuticals, and global export.

Product Specifications

TypeBlack Pepper Powder (Piper nigrum)
HS Code09041200
AromaHot, spicy, pungent, warm, citrus-floral undertones
GradesFood/Industrial/Pharma, Organic (on request)
Mesh Size30-60, custom mesh available
Piperine Content6-8%
MoistureMax 12%
Shelf Life12-24 months
ColorDark brown to black
PackingBulk 10kg, 25kg, 50kg food-grade polybags, cartons
Container Loading20ft: 12 MT, 40ft: 22 MT
Country of OriginIndia

Physical Analysis

AppearanceFine free-flowing powder, no foreign particles
ColorGrey to dark brown-black
Particle SizeMin 90% thru mesh specified
OdorCharacteristic hot, warm, pungent

Chemical Analysis

PiperineMin. 6-8%
Moisture (%)Max 12
Total Ash (%)Max 7
Acid-Insoluble AshMax 1.5%
Steam Volatile OilMin 1%

Microbiological Analysis

Total Plate Count<50,000 cfu/g
Yeast & Mould<500 cfu/g
Coliforms<100 cfu/g
E. coli<10 cfu/g
Staphylococcus aureus<10 cfu/g
SalmonellaAbsent in 2x375g
Enterobacteriaceae<10 cfu/g

Nutritional Value (per 100g dry product)

ComponentValue
Protein10.0 g
Fat3.3 g
- saturated fat1.0 g
- trans fat0 g
Carbohydrates64.0 g
- of which sugars0.6 g
Fiber25.0 g
Cholesterol0 g
Salt (Na x2.5)0.13 g
Energy255 kcal / 1067 kJ

Applications, Uses & Industries Served

Health Benefits

Why Choose Joshi Foods and Spices?

Frequently Asked Questions

HS Code for black pepper powder?
09041200
What is the aroma?
Hot, spicy, pungent, with warm, slightly woody and citrus undertones
What is the loading per container?
20 ft: ~12 MT, 40 ft: ~22 MT
What is the origin?
India (sourced from best growing states, processed in Mahuva, Gujarat)
Are physical/chemical/microbiological analyses provided?
Yes, per batch as per industry standards and certificates
What uses and industries?
Food, pharma, supplement, nutraceutical, cosmetic
Health benefits?
Antioxidant, anti-inflammatory, digestive, cognitive support

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