Red Chilli Powder Suppliers & Exporters from India
Red Chilli Powder (Lal Mirch) is derived from the dried and ground fruit of Capsicum annuum — the most widely traded spice in global food manufacturing. Its two defining quality parameters for B2B buyers are ASTA colour value (measuring natural red pigment intensity) and SHU heat level (measuring capsaicin-based pungency). Different applications — food colouring, hot sauces, spice blends, oleoresin extraction — require very different ASTA and SHU profiles.
Joshi Foods and Spices is a trusted manufacturer, exporter and bulk supplier of red chilli powder from Mahuva, Gujarat, India. We process and blend five premium Indian varieties — Byadgi, Kashmiri, Guntur, S17 and Teja — to deliver customizable ASTA colour (40 to 120+) and SHU heat (1,000 to 1,00,000+) meeting your exact recipe or product specification. All lots are FSSAI and HACCP certified, Sudan dye-free and Aflatoxin tested. We supply food processors, sauce manufacturers, spice blenders and B2B importers across USA, Europe, Middle East, Africa, Ukraine, Bangladesh, Nepal, Indonesia and the Baltics.
We also supply turmeric powder in bulk for export, cumin seeds (Jeera) wholesale and black pepper powder for B2B buyers — all FSSAI and HACCP certified from the same facility in Mahuva, Gujarat.
Why India Leads Global Red Chilli Powder Export
India is the world's largest producer and exporter of red chillies, accounting for over 36% of global chilli production. The key growing belts are distinct in their quality profiles — Byadgi (Karnataka) for maximum ASTA colour (100–120 ASTA, very low heat), Guntur and Khammam (Andhra Pradesh) for a balanced medium-ASTA medium-SHU profile, and Teja farms (Telangana) for extreme SHU pungency (80,000–1,00,000+). No other single-origin chilli-producing country offers this complete range of ASTA and SHU combinations from one source.
This is why global food processors, sauce manufacturers and oleoresin extractors prefer Indian red chilli powder. A buyer needing high-ASTA low-heat (Byadgi: 120 ASTA, 10,000 SHU) for natural food colouring and another needing high-SHU (Teja: 1,00,000+ SHU) for capsaicin extraction can both be served from the same facility. Joshi Foods and Spices, from Mahuva, Gujarat, processes and blends all varieties to deliver your exact ASTA and SHU specification with batch COA on every shipment.
Product Specifications (FSSAI & ASTA Aligned)
| Product Name | Red Chilli Powder (Lal Mirch) |
|---|---|
| Botanical Name | Capsicum annuum |
| Common Names | Lal Mirch Powder, Chilli Powder, Paprika (colour grade) |
| Form | Finely Ground Powder |
| Colour (ASTA) | 40 to 120+ ASTA (Customizable per variety and buyer requirement) |
| Pungency (SHU) | 1,000 to 1,00,000+ SHU (Customizable per variety and buyer requirement) |
| Capsaicin Content | 0.1% to 0.5%+ (variety dependent) |
| Moisture | Max 10% |
| Volatile Oil | Min 0.3% v/w |
| Mesh Size | 40–60 Mesh (Fine Ground) |
| HS Code | 09042211 |
| Packing | 25 kg paper bags with inner liner / Corrugated boxes |
| Shelf Life | 18 to 24 months (properly stored) |
| Port of Export | Mundra Port, Nhava Sheva (JNPT), India |
| Certifications | FSSAI, HACCP, Export Quality |
Red Chilli Varieties — ASTA Colour & SHU Heat Profiles
We source and blend five premium Indian chilli varieties. Each has a distinct ASTA colour value and SHU heat level. Buyers can specify their exact ASTA and SHU requirement — we blend varieties to match precisely.
| Variety | ASTA Colour | SHU Heat Level | Best Application | Key Export Markets |
|---|---|---|---|---|
| Byadgi | 100–120 ASTA | Very Low (5,000–15,000) | Natural food colour, oleoresin extraction, paprika-style blends | EU, USA, Japan |
| Kashmiri | 80–100 ASTA | Very Low (1,000–5,000) | Tandoori colour, curry base, mild consumer spice blends | Middle East, UAE, UK |
| Guntur / S17 | 60–80 ASTA | Medium–High (30,000–50,000) | Balanced colour+heat for condiments, snacks, spice blends | Africa, Bangladesh, Nepal |
| Teja (S17 Hot) | 40–60 ASTA | Very High (80,000–1,00,000+) | Hot sauces, capsaicin extraction, meat processing | USA, Southeast Asia, Indonesia |
| Custom Blend | As specified by buyer | As specified by buyer | Exact ASTA + SHU matched to buyer recipe or product formulation | Worldwide |
ASTA = American Spice Trade Association colour measurement. Higher ASTA = deeper red colour.
SHU = Scoville Heat Units. Higher SHU = greater capsaicin content and pungency.
Nutritional Value (per 100 g)
| Energy | 282 kcal |
|---|---|
| Protein | 13.5 g |
| Carbohydrates | 49.7 g |
| Fat | 14.3 g |
| Dietary Fibre | 34.8 g |
| Capsaicin | 0.1% to 0.5%+ (variety dependent) |
| Vitamin C | Contains trace amounts |
Applications & Industries Served
- Food colouring & oleoresin extraction — high-ASTA Byadgi for natural red pigment and paprika oleoresin
- Hot sauce & condiment manufacturing — high-SHU Teja for sriracha, salsa, hot sauce formulations
- Curry powders & spice blends — balanced Guntur/S17 for masala, seasoning, meat rubs
- Snack food & namkeen manufacturing — dust coating on chips, extruded snacks, flavoured nuts
- Meat processing industry — sausages, deli meats, marinated products (Ukraine, Baltics)
- Capsaicin extraction industry — pharmaceutical and nutraceutical capsaicin from Teja variety
Red Chilli Powder Export Logistics from Mahuva, Gujarat
Red chilli powder is processed, blended and packed at our facility in Mahuva, Gujarat, with container movements through Mundra Port (MUNDRA) and Nhava Sheva (JNPT). Both ports offer frequent liner services to all major global destinations, ensuring competitive sea freight rates and reliable transit schedules for international buyers.
- 20ft and 40ft FCL shipments — approx. 14–16 MT in 25 kg paper bags with inner liner
- Moisture-resistant packing to protect ASTA colour integrity and pungency during ocean transit
- Full documentation: COA, Phytosanitary Certificate, Certificate of Origin (CO), Commercial Invoice, Packing List, Bill of Lading
- Quotations on FOB Mundra, CFR and CIF basis as per buyer preference
- Lead time: 7–10 working days from order confirmation
Countries We Export Red Chilli Powder To
We are active red chilli powder exporters, manufacturers and suppliers to the following countries. Click your country for detailed shipping, documentation and grade information.
- Red Chilli Powder Suppliers & Exporters to USA
- Red Chilli Powder Exporters to Europe
- Red Chilli Powder Suppliers to Middle East & UAE
- Red Chilli Powder Manufacturers Exporting to Africa
- Red Chilli Powder Exporters to Bangladesh
- Red Chilli Powder Suppliers to Nepal
- Red Chilli Powder Exporters to Ukraine
- Red Chilli Powder Export to Baltics (Lithuania, Latvia, Estonia)
- Red Chilli Powder Suppliers to Indonesia
Why Choose Joshi Foods and Spices?
- Direct manufacturer from Gujarat — India's prime chilli processing region with farm-to-container quality control
- Custom ASTA colour and SHU heat blending — mix Byadgi, Kashmiri, Guntur and Teja to match your exact recipe specification
- FSSAI and HACCP compliant processing — Sudan dye-free, Aflatoxin tested, COA with every shipment
- Bulk and private label packing — 25 kg paper bags with inner liner, corrugated boxes, custom labels
- Container-optimised loading — approx. 14–16 MT in 20ft FCL in 25 kg bags
- FOB, CFR and CIF quotations from Mundra and JNPT within 24 hours
- Responsive WhatsApp & email support from a dedicated export team
Red Chilli Powder Export Price & How to Get a Quote
Red chilli powder export prices depend on variety (Byadgi, Kashmiri, Guntur, Teja), ASTA colour grade, SHU heat specification, season and destination port. We issue formal proforma invoices within 24 hours. To receive a price quote, please share:
- Required ASTA colour value (e.g. 80 ASTA, 100 ASTA, 120+ ASTA)
- Required SHU heat range (e.g. mild below 10,000 / medium 30,000–50,000 / hot 80,000+)
- Variety preference or custom blend requirement
- Quantity in MT or number of containers (FCL / LCL)
- Destination port and preferred INCOTERM (FOB / CFR / CIF)
- Any special requirement — Sudan-free COA, Aflatoxin report, private label packing
Frequently Asked Questions
- What is ASTA colour value in red chilli powder and what range do you supply?
- ASTA (American Spice Trade Association) colour value measures the natural red pigment intensity of chilli powder. Higher ASTA means deeper, more vibrant red colour. We supply from 40 ASTA (Teja/Guntur) up to 120+ ASTA (Byadgi). EU food colouring and oleoresin buyers prefer 100+ ASTA; spice blend manufacturers typically use 60–80 ASTA.
- What is SHU in red chilli powder and what pungency levels do you offer?
- SHU (Scoville Heat Units) measures capsaicin-based pungency. We supply from 1,000 SHU (Kashmiri — very mild) up to 1,00,000+ SHU (Teja — very hot). For hot sauces and capsaicin extraction, Teja grade is preferred. For curry colour with mild heat, Kashmiri or Byadgi are ideal.
- Can you supply a custom ASTA colour and SHU heat combination?
- Yes. We blend varieties to match your exact specification — for example, Byadgi (100–120 ASTA, low heat) blended with Teja (80,000–1,00,000+ SHU) to create a high-colour high-heat product. Share your required ASTA value, SHU range and application when enquiring.
- Which Indian chilli variety gives the highest ASTA colour value?
- Byadgi from Karnataka gives the highest ASTA (100–120) with very low SHU heat (5,000–15,000). It is the preferred variety for natural food colouring, paprika-style blends and oleoresin extraction.
- Which red chilli variety has the highest SHU for hot sauce manufacturing?
- Teja (S17) from Andhra Pradesh gives the highest SHU (80,000–1,00,000+) with moderate ASTA colour (40–60). Widely used for hot sauces, capsaicin extraction and meat processing industries in USA, Southeast Asia and Europe.
- Is your red chilli powder tested for Sudan Dye and Aflatoxin?
- Yes. All export lots are 100% Sudan dye-free and Aflatoxin tested within EU and US FDA permissible limits. Moisture is strictly controlled during processing. COA with Sudan dye and Aflatoxin results is provided with every shipment.
- What is the minimum order quantity and HS Code for red chilli powder export?
- HS Code is 09042211. MOQ is 500 kg for standard grades. FCL loads of 14–16 MT in 25 kg paper bags ship from Mundra Port and Nhava Sheva JNPT. FOB, CFR and CIF terms available. Proforma invoice within 24 hours.