Premium Red Chilli Powder (Lal Mirch – Capsicum annuum/C. frutescens) – Export Quality from Mahuva, Gujarat
Product Overview
Joshi Foods and Spices supplies premium red chilli powder processed from top Indian varieties: Teja, Sannam S4, Byadgi, Kashmiri, and 341, produced at our certified facility in Mahuva, Gujarat. Our dried/dehydrated chilli powder offers a range of color/heat profiles (ASTA 120–240, SHU 8,000–50,000+), is FSSAI/HACCP certified, and contains no artificial color or filler. Bulk, private label, and export packaging for global buyers.
- Scientific Name: Capsicum annuum, Capsicum frutescens
- Container Loading (FCL): 20ft – 8 MT | 40ft – 16 MT (typical, 25kg/50kg bags)
- Varieties: Teja, Sannam (S4/S10), Byadgi, Kashmiri, 341, Resham Patti, blended export grades
- Color & SHU: 120–240 ASTA, 8,000 to 50,000+ SHU (as required)
- Packing: Bulk 25kg/50kg PP bags, retail/private label/export cartons
- Certifications: FSSAI, HACCP, APEDA, ISO, SGS/Lab per shipment
- Purity: 100% dry/dehydrated chillies, NEVER any artificial color/additive
Product Specifications
| Type | Red Chilli Powder (Lal Mirch) – Teja, Sannam, Byadgi, Kashmiri, 341 |
|---|---|
| Scientific Name | Capsicum annuum, Capsicum frutescens |
| ASTA Color Value | 120–240 |
| Scoville Heat Units | 8,000–50,000+ |
| Moisture | 6–12% max |
| Physical Form | Fine free-flowing bright red powder (dried/dehydrated) |
| Container Loading (20ft FCL) | 8 MT (approx, 25/50kg bags) |
| Container Loading (40ft FCL) | 16 MT (approx, 25/50kg bags) |
| Shelf Life | 12–24 months (sealed/dry) |
| Packing | 25/50kg PP bags, carton/private label/export |
| Certifications | FSSAI, HACCP, APEDA, ISO, SGS/Spice Board, no artificial color |
| Country of Origin | India |
Nutritional Value (per 100g dried/dehydrated powder)
| Component | Value |
|---|---|
| Protein | 13.5 g |
| Fat | 14.3 g |
| - saturated fat | 2.5 g |
| - trans fat | 0 g |
| Carbohydrates | 50.0 g |
| - of which sugars | 7.2 g |
| Fiber | 35.0 g |
| Cholesterol | 0 g |
| Salt (Na x2.5) | 2.8 g |
| Energy | 282 kcal / 1180 kJ |
Applications & Industries Served
- Spice blends, masala/seasoning manufacturing
- Snacks, ready meal, bakery, sauce, ethnic food
- Private label, retail, bulk contract exports
- Global seasoning, foodservice, and food brands
Why Choose Joshi Foods and Spices?
- Direct Mahuva, Gujarat sourcing, strict batch color/heat QC
- Compliance, custom blends/grades, full export documentation
- Rapid shipment, sample/test, branding services, competitive rates
Frequently Asked Questions
- Which varieties do you supply?
- Teja, Sannam/S4, Byadgi, Kashmiri, 341, custom grade or blend on request
- What SHU/color range?
- SHU 8,000–50,000+, ASTA 120–240, as per market/export need
- Packing and FCL loading?
- Bulk 25kg/50kg, 20ft: ~8 MT, 40ft: ~16 MT, plus private label/retail/export cartons
- Samples and lab analysis?
- Yes, per batch COA, SGS/Spice Board certificate; free samples possible
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