This product belongs to our Spices & Seeds category.
What Is Red Chilli Powder?
Red chilli powder is a finely ground spice made from dried red chillies (Capsicum annuum) and is used globally to provide natural red colour, pungency and chilli flavour in food products.
For B2B buyers, two important quality parameters are ASTA colour value and SHU (Scoville Heat Units). ASTA indicates the intensity of red colour, while SHU indicates pungency and heat.
Depending on the chilli variety and specification, red chilli powder can be supplied for spice blends, sauces, snacks, curry powders, food processing, oleoresin applications and other commercial food uses.
Red chilli powder is also known as Lal Mirch Powder, Ground Red Chilli and Chilli Powder in different markets.
Microbiological grades: Red Chilli Powder is available in LB (Low Bacteria) and ELB (Extra Low Bacteria) grades for buyers requiring controlled microbiological specifications.
Red Chilli Powder – Bulk Export Supply
Joshi Foods and Spices supplies red chilli powder sourced from major Indian chilli-growing regions for food manufacturers, seasoning companies, spice processors, sauce manufacturers, importers and distributors.
Available varieties include Byadgi, Kashmiri, Guntur, S17 and Teja. Product specifications can be discussed according to required colour, pungency, mesh, packing and intended application.
Bulk export orders can be supplied with export packing and applicable documentation according to buyer and destination requirements.
Choose Red Chilli Powder by Colour & Heat
Different food applications require different combinations of red colour and pungency. Buyers can select a suitable Indian chilli variety or discuss a specification-based blend.
| Buyer Requirement | Suitable Grade | Typical Application |
|---|---|---|
| High colour / lower heat | Byadgi | Food colour, spice blends, oleoresin and colour-focused products |
| Mild heat with strong red colour | Kashmiri | Curry powders, tandoori blends and mild spice products |
| Balanced colour and heat | Guntur / S17 | Spice blends, condiments, snacks and savoury foods |
| High pungency | Teja | Hot sauces, spicy products and high-heat applications |
| Exact buyer specification | Custom Blend | Buyer-specified ASTA, SHU, mesh and application |
Red Chilli Powder Supplier & Exporter from India
India offers a wide range of chilli varieties with different colour and pungency characteristics. This allows international food manufacturers to select red chilli powder according to their formulation rather than relying on a single heat or colour profile.
Joshi Foods and Spices supplies red chilli powder for food processors, seasoning companies, snack manufacturers, sauce manufacturers, importers and distributors requiring bulk Indian chilli products.
Buyers can specify their required variety, ASTA colour, SHU heat, mesh size, packing and destination when requesting a quotation.
Red Chilli Varieties – ASTA Colour & SHU Heat Profiles
We supply red chilli powder from Indian chilli varieties with different colour and heat characteristics. The final specification should be confirmed according to the required product grade and buyer application.
| Variety | ASTA Colour | SHU Heat Level | Best Application | Key Export Markets |
|---|---|---|---|---|
| Byadgi | 100–120 ASTA | Very Low (5,000–15,000) | Natural food colour, oleoresin extraction and colour-focused blends | EU, USA, Japan |
| Kashmiri | 80–100 ASTA | Very Low (1,000–5,000) | Tandoori colour, curry base and mild spice blends | Middle East, UAE, UK |
| Guntur / S17 | 60–80 ASTA | Medium–High (30,000–50,000) | Condiments, snacks and spice blends | Africa, Bangladesh, Nepal |
| Teja (S17 Hot) | 40–60 ASTA | Very High (80,000–1,00,000+) | Hot sauces, high-heat products and capsaicin applications | USA, Southeast Asia, Indonesia |
| Custom Blend | As specified by buyer | As specified by buyer | Buyer-specific ASTA, SHU and application | Worldwide |
ASTA = American Spice Trade Association colour measurement.
Higher ASTA generally indicates deeper red colour.
SHU = Scoville Heat Units, used to indicate chilli pungency.
Red Chilli Powder Processing & Quality Preparation
Red chilli powder is prepared from selected Indian chilli varieties through controlled cleaning, stemming, grinding, sieving and quality checks. Different varieties can be handled separately and selected according to the required colour, heat and application.
- Raw Material Selection: Indian red chillies are selected according to colour, maturity, variety and intended product specification.
- Stemming: Stems are removed during processing to prepare the chilli for further grinding.
- Cleaning: Chilli material is cleaned and checked to reduce unwanted foreign material before grinding.
- Grinding: The dried chilli is ground to the required powder specification, with 40–60 Mesh listed as the standard fine-ground specification.
- Blending: Suitable chilli varieties can be selected or blended according to the required ASTA colour and SHU heat specification.
- Sieving & Quality Checks: The powder is sieved and checked according to the agreed product specification and applicable buyer requirements.
- Packing: Standard bulk packing is 25 kg paper bags with inner liner or corrugated boxes.
Red Chilli Powder Product Specifications
| Product Name | Red Chilli Powder (Lal Mirch) |
|---|---|
| Botanical Name | Capsicum annuum |
| Common Names | Lal Mirch Powder, Chilli Powder |
| Form | Finely Ground Powder |
| Microbiological Grades | LB (Low Bacteria) and ELB (Extra Low Bacteria) |
| Colour (ASTA) | 40 to 120+ ASTA (Customizable per variety and buyer requirement) |
| Pungency (SHU) | 1,000 to 1,00,000+ SHU (Customizable per variety and buyer requirement) |
| Capsaicin Content | 0.1% to 0.5%+ (variety dependent) |
| Moisture | Max 10% |
| Volatile Oil | Min 0.3% v/w |
| Mesh Size | 40–60 Mesh (Fine Ground) |
| HS Code | 09042211 |
| Packing | 25 kg paper bags with inner liner / Corrugated boxes |
| Shelf Life | 18 to 24 months (properly stored) |
| Port of Export | Mundra Port, Nhava Sheva (JNPT), India |
| Certifications | FSSAI, HACCP, Export Quality |
Red Chilli Powder Applications & Industries Served
- Food Colouring & Oleoresin Applications — high-colour chilli grades for natural red colour applications.
- Hot Sauce & Condiment Manufacturing — higher-pungency chilli grades for hot sauces and spicy formulations.
- Curry Powders & Spice Blends — Guntur, S17 and other suitable grades for masala and seasoning products.
- Snack Food Manufacturing — chilli powder for chips, extruded snacks, flavoured nuts and savoury foods.
- Meat Processing — chilli powder for sausages, marinades and savoury meat formulations.
- Food Ingredient Processing — suitable grades for further processing and ingredient applications.
Who Buys Our Red Chilli Powder?
Our red chilli powder is supplied for bulk B2B requirements to food manufacturers, spice processors, importers and distributors seeking specified colour, heat and mesh characteristics.
- Spice Manufacturers
- Seasoning Companies
- Snack Food Manufacturers
- Sauce Manufacturers
- Ready Meal Producers
- Meat Processing Companies
- Frozen Food Manufacturers
- Private Label Brands
- Importers & Distributors
- Food Ingredient Wholesalers
Red Chilli Powder Export Packing & Logistics
Red chilli powder can be supplied in bulk export packing according to product specification, quantity and destination. Standard packing listed for this product is 25 kg paper bags with an inner liner or corrugated boxes.
- Standard bulk packing: 25 kg paper bags with inner liner / corrugated boxes
- Container shipments: FCL quantities can be discussed according to packing and order requirements
- Export ports: Mundra Port and Nhava Sheva (JNPT), India
- Commercial terms: FOB, CFR and CIF quotations can be discussed according to destination
- Documentation: Applicable export documents can be arranged according to destination and buyer requirements
Red Chilli Powder Export Documentation
Export documentation can be arranged according to the destination market and buyer requirements. Depending on the shipment, applicable documents may include commercial invoice, packing list, Certificate of Origin, phytosanitary documentation and product testing or quality documents.
Buyers requiring specific compliance documentation should share their destination and documentation requirements before order confirmation so the applicable documents can be confirmed.
Red Chilli Powder Export Markets
We supply red chilli powder for international B2B buyers, food processors, importers and distributors across multiple global markets.
- Red Chilli Powder Suppliers & Exporters to USA
- Red Chilli Powder Exporters to Europe
- Red Chilli Powder Suppliers to Middle East & UAE
- Red Chilli Powder Export to Africa
- Red Chilli Powder Exporters to Bangladesh
- Red Chilli Powder Suppliers to Nepal
- Red Chilli Powder Exporters to Ukraine
- Red Chilli Powder Export to Baltics
- Red Chilli Powder Suppliers to Indonesia
Why Choose Joshi Foods and Spices?
- India-based export supply — red chilli powder sourced from major Indian chilli-growing regions according to buyer requirements.
- ASTA colour and SHU heat options — select a suitable chilli variety or discuss a specification-based blend.
- FSSAI and HACCP aligned supply — product quality and applicable testing requirements can be discussed for export orders.
- Bulk and export packing — standard 25 kg paper bags with inner liner or corrugated boxes.
- Container-oriented export supply — bulk quantities can be discussed according to order and destination.
- FOB, CFR and CIF quotations — shipping terms can be discussed according to destination port.
- Responsive export communication — specifications, quotations, packing and documentation can be discussed before order confirmation.
Red Chilli Powder Export Price & How to Get a Quote
Red chilli powder prices depend on the chilli variety, ASTA colour, SHU heat specification, mesh, quantity, season and destination.
To receive a quotation, please share:
- Required ASTA colour value
- Required SHU heat range
- Preferred chilli variety or custom blend requirement
- Quantity in MT or number of containers
- Destination port
- Preferred INCOTERM — FOB / CFR / CIF
- Any special testing, documentation or private-label packing requirement
Frequently Asked Questions
- What is ASTA colour value in red chilli powder and what range do you supply?
- ASTA colour value measures the natural red pigment intensity of chilli powder. Higher ASTA generally indicates deeper red colour. We supply red chilli powder from 40 ASTA up to 120+ ASTA depending on variety and buyer requirement.
- What is SHU in red chilli powder and what pungency levels do you offer?
- SHU (Scoville Heat Units) indicates chilli pungency. We supply red chilli powder from approximately 1,000 SHU to 1,00,000+ SHU depending on chilli variety and specification.
- Can you supply red chilli powder with a custom ASTA colour and SHU heat combination?
- Yes. Red chilli varieties can be selected or blended according to the required ASTA colour, SHU heat range, mesh and intended application. Buyers can share their target specification when requesting a quotation.
- Which Indian chilli variety is suitable for high colour and low heat?
- Byadgi chilli is commonly selected where high red colour and relatively lower heat are required. Exact ASTA and SHU values depend on the raw material and agreed product specification.
- Which red chilli variety is suitable for high heat?
- Teja and S17 chilli are suitable for applications requiring high pungency. The final SHU specification should be confirmed according to the buyer's required product specification.
- What mesh size is available for red chilli powder?
- The standard specification listed for our red chilli powder is 40–60 Mesh fine ground. Buyers requiring a particular mesh should confirm the required specification before order confirmation.
- Can I buy red chilli powder in bulk for export?
- Yes. Red chilli powder is supplied for bulk food processing and international B2B requirements. Packing, quantity, grade and destination can be discussed when requesting a quotation.
- What packing is available for bulk red chilli powder?
- The listed standard packing is 25 kg paper bags with an inner liner or corrugated boxes. Packing requirements can be discussed according to order quantity and destination.
- Is red chilli powder tested for Sudan Dye and Aflatoxin?
- The product information states that export lots are checked for Sudan Dye and Aflatoxin requirements, with applicable test documentation available according to the shipment and buyer requirements. Specific test results should be confirmed for the relevant lot.
- What is the HS Code for red chilli powder?
- The HS Code listed for this red chilli powder product is 09042211. Buyers should confirm the applicable customs classification with their customs broker or import authority for the destination country.