Dehydrated White Onion Powder – India, Brazil, Mexico, Nepal & Global Export
Fine white onion powder from Mahuva, Gujarat, manufactured under FSSAI and HACCP systems for domestic and export buyers.
Product Overview
Joshi Foods and Spices produces premium A‑grade dehydrated white onion powder from selected white onions, gently dried and milled to uniform mesh for consistent flavour, colour and flow.
ELB (extra low bacteria), LB (low bacteria) and standard bacteria grades can be offered with batch‑wise COA to meet supermarket, food‑service and ingredient requirements in India, Brazil, Mexico, Nepal and other markets.
- Origin: Mahuva, Gujarat, India.
- HS code: 07122000 for dried onions and onion powder.
- Typical use: Seasonings, soups, sauces, snacks, ready meals, masala blends and private label packs.
- Key buyers: Spice brands, food factories, supermarket labels, HORECA and distributors handling bulk and retail packs.
Product Specification – Dehydrated White Onion Powder
| 1. Product identity | |
|---|---|
| Product name | Dehydrated White Onion Powder |
| Botanical name | Allium cepa L. |
| Form | Fine free‑flowing powder, 80–100 mesh (other meshes on request) |
| Origin | Mahuva, Bhavnagar, Gujarat, India |
| HS code | 07122000 |
| 2. Physical / organoleptic | |
|---|---|
| Appearance | Dry, free‑flowing powder, no hard lumps or caking |
| Colour | Creamy white, uniform |
| Odour & taste | Characteristic of fresh white onion, free from off‑odour |
| Mesh size | 80–100 mesh typical; other mesh ranges as per agreement |
| Extraneous matter | Max 0.5 % by weight |
| Foreign matter / infestation | Absent – product free from visible insects or foreign bodies |
| 3. Chemical parameters | |
|---|---|
| Moisture | Max 6.0 % |
| Total ash (dry basis) | Max 5.0 % |
| Acid‑insoluble ash | Max 0.5 % |
| Hot‑water insoluble | Max 20 % |
| SO₂ (if used) | Max 50 ppm |
| 4. Microbiological limits* | |
|---|---|
| Total plate count | < 150,000 cfu/g (stricter low‑bacteria grades available) |
| Yeast & mould | < 1,000 cfu/g |
| Coliforms | < 1,000 cfu/g |
| E. coli | Not detected in 1 g |
| Staphylococcus aureus | Not detected in 1 g |
| Salmonella | Not detected in 25 g |
| Bacillus cereus | < 100 cfu/g |
*Target values; lot‑wise COA shared as per agreed specification.
| 5. Packing & shelf life | |
|---|---|
| Packing | 20–25 kg poly‑lined paper bags / cartons; private‑label jars and pouches on request |
| Shelf life | 18 months in original, unopened packing stored cool and dry |
| Certifications | FSSAI, HACCP; batch‑wise COA; support for ANVISA (Brazil), SENASICA / COFEPRIS (Mexico) and Nepal export documents |
Nutritional Value (per 100 g)
| Protein | 10.0 g |
|---|---|
| Fat | 1.0 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 79.0 g |
| Sugars | 8.0 g |
| Fibre | 8.0 g |
| Salt (NaCl equivalent) | 0.2 g |
| Energy | 347 kcal / 1452 kJ |
India Market – White Onion Powder Supply
As a dehydrated white onion powder manufacturer in India, Joshi Foods and Spices supplies food‑grade powder to Mumbai, Delhi, Chennai, Bangalore, Hyderabad, Ahmedabad and other cities for spice brands, restaurants and food factories.
Bulk 20–25 kg bags, B2B and private label packs are available for masala blends, snack seasonings, soup bases, sauce mixes, bakery and ready meals across the Indian market.
Key Benefits & Export Focus
- Low‑bacteria onion powder suitable for supermarket, HORECA and industrial use.
- Pó de cebola branca de baixo teor bacteriano for Brazilian buyers with export‑oriented documentation.
- Polvo de cebolla blanca bajo en bacterias for Mexican importers, aligned with local regulatory expectations.
- सेतो प्याज पाउडर / low‑bacteria options for Nepal with export and food‑safety certificates.
- Mesh, colour and flavour tailored for snack, seasoning and dry‑mix applications.
Applications & Buyer Segments
- Snack, soup, sauce and gravy powders; instant mixes and ready‑meal kits.
- Masala and seasoning manufacturers, dry condiment brands and HORECA suppliers.
- Private label onion powder jars, pouches and shakers for supermarkets and online retail.
- Distributors and importers consolidating mixed containers of dehydrated onion, garlic and other vegetable powders.
Why Joshi Foods and Spices?
- Located at Mahuva, Gujarat – a major hub for dehydrated onion with experienced processing and export team.
- Batch‑wise COA, mesh and microbiological testing, plus support for Brazil, Mexico and Nepal‑specific paperwork.
- Flexible contracts for bulk ingredient supply, private label and OEM packing with responsive communication.
Bulk, Export & Private Label Enquiries
Share your required mesh, bacteria level, packing and destination for a customised onion powder quotation:
📞 +91‑9725067697 ✉ Email 💬 WhatsApp
📞 +91‑9725067697 ✉ Email 💬 WhatsApp
FAQ – Buyer & Technical Information
- What mesh sizes are standard?
- Standard mesh is 80–100; other meshes between 70 and 120 can be discussed depending on volume.
- Can you support country‑specific certifications for Brazil, Mexico and Nepal?
- Yes, export documentation can be prepared to align with ANVISA, SENASICA / COFEPRIS and Nepalese food‑industry requirements where applicable.
- Do you offer low‑bacteria onion powder for supermarkets and industry?
- Yes, low‑bacteria and extra‑low‑bacteria specifications are available with supporting microbiological reports.
- Do you supply across all major Indian cities?
- Supply can be arranged to major Indian manufacturing and distribution hubs via transport partners and logistics networks.
Related Dehydrated Onion Products
- Dehydrated White Onion Kibbled / Flakes (5–25 mm)
- Dehydrated White Onion Chopped (3–8 mm)
- Dehydrated White Onion Minced / Granules (1–3 mm)
- Dehydrated Red Onion Flakes / Kibbled
- Dehydrated Red Onion Powder (80–120 mesh)
- Dehydrated Pink Onion Flakes / Kibbled
- Dehydrated Pink Onion Powder (80–120 mesh)