What Are Dehydrated Garlic Flakes?
Dehydrated garlic flakes are sliced and dried garlic pieces produced from fresh garlic bulbs. They retain strong pungency, long shelf life and are widely used in spice blends, snacks, ready meals and seasoning industries.
Product Overview
Joshi Foods and Spices is a leading manufacturer and exporter of dehydrated garlic flakes sourced from high-pungency Indian garlic bulbs. Processed in our modern facility in Mahuva, Gujarat, our garlic flakes deliver a concentrated, savory flavor profile, free from root particles and skin, making them an essential ingredient for the global food industry.
Sized at a consistent 8–15 mm mesh and thoroughly sortex-cleaned, these food-grade flakes are ideal for seasoning blends, bakery goods, and ready-to-eat meals. We offer reliable bulk and private label supply to B2B buyers worldwide, fully compliant with FSSAI and HACCP standards.
Garlic Flakes Manufacturing & Dehydration Process
Our dehydrated garlic flakes are processed in a highly controlled environment to retain their pungent aroma, natural white-to-cream color, and microbiological safety for global export.
- Sourcing & Clove Separation: Fresh, mature garlic bulbs are sourced and mechanically broken down into individual cloves.
- Peeling & Washing: Cloves undergo automated peeling and rigorous water washing to remove all skins, roots, and field soil.
- Precision Slicing: Cleaned cloves are sliced uniformly to ensure consistent drying and an excellent end-product texture.
- Hot-Air Dehydration: The slices pass through continuous hot-air dryers with strict temperature monitoring to achieve optimum moisture levels (below 6%) without burning.
- Optical Sorting: Dried flakes are processed through advanced Buhler Sortex machines to remove discolored pieces and impurities.
- Safety & Packing: The final export-grade flakes are passed through metal detectors and packed in double-poly lined paper bags/cartons to prevent moisture ingress during shipping.
Product Specifications (FSSAI Aligned)
| Product Name | Dehydrated Garlic Flakes |
|---|---|
| Botanical Name | Allium sativum |
| Mesh Size | 8–15 mm |
| Colour | Creamy to light yellow |
| Moisture | Max 6.0% |
| HS Code | 07129030 |
| Packing | 20 kg / 25 kg Poly-Lined Cartons or Bags |
| Shelf Life | 18 months |
Applications & Industries Served
- Seasoning blends, meat rubs, and marinades
- Bakery products like garlic bread and bagels
- Snack manufacturing and extruded savory foods
- Ready-to-eat meals, soups, and instant sauces
- Global spice importers and food processing companies
Who Buys Our Dehydrated Garlic Flakes?
Our premium quality dehydrated garlic flakes are supplied to food manufacturers, seasoning companies, spice processors and international importers seeking consistent quality, strong garlic flavour and reliable export supply.
- Seasoning Manufacturers – Used in spice blends, dry seasonings and snack flavouring.
- Snack Food Manufacturers – Ideal for potato chips, extruded snacks and savoury products.
- Bakery Manufacturers – Used in garlic bread, crackers and baked snacks.
- Ready Meal Producers – Suitable for soups, instant noodles, pasta mixes and frozen meals.
- Sauce & Condiment Manufacturers – Used in sauces, marinades, dressings and dips.
- Spice Processing Companies – Used for producing garlic granules and garlic powder.
- Private Label Brands – Bulk supply for retail packing.
- Importers & Distributors – Export-quality garlic flakes with complete documentation.
Countries We Export Dehydrated Garlic Flakes To
We export premium quality dehydrated garlic flakes to seasoning manufacturers, food processors, snack manufacturers, importers and distributors worldwide. Select your destination below to learn more about export packing, documentation and shipping information.
- Dehydrated Garlic Flakes Export to USA
- Dehydrated Garlic Flakes for European Importers
- Dehydrated Garlic Flakes Supply to UAE & Middle East
- Bulk Garlic Flakes for Africa
- Garlic Flakes Export to Bangladesh
- Garlic Flakes Supply to Nepal
- Garlic Flakes Export to Ukraine
- Garlic Flakes Supply to Baltic Countries
- Garlic Flakes Export to Indonesia
Why Choose Joshi Foods and Spices?
- Sortex cleaning guarantees visual purity, removing skin and dark pieces
- High-pungency raw garlic ensuring strong flavor retention
- FSSAI, HACCP compliant production targeting international food safety norms
- Sturdy bulk packing solutions preventing breakage and moisture during transit
- Complete transparency and responsive communication for export documentation
Frequently Asked Questions
- What is the difference between garlic flakes and garlic cloves?
- Dehydrated garlic flakes are sliced or chopped pieces of the garlic clove that have been dried. They offer quick rehydration and even flavor distribution compared to whole dehydrated cloves.
- Are these suitable for grinding into powder?
- Yes, our garlic flakes are extremely dry (Max 6% moisture) and are frequently purchased by spice processors who grind them into granules or fine powder.
