Product Overview
Joshi Foods and Spices is a leading manufacturer and exporter of dehydrated garlic flakes sourced from high-pungency Indian garlic bulbs. Processed in our modern facility in Mahuva, Gujarat, our garlic flakes deliver a concentrated, savory flavor profile, free from root particles and skin, making them an essential ingredient for the global food industry.
Sized at a consistent 8–15 mm mesh and thoroughly sortex-cleaned, these food-grade flakes are ideal for seasoning blends, bakery goods, and ready-to-eat meals. We offer reliable bulk and private label supply to B2B buyers worldwide, fully compliant with FSSAI and HACCP standards.
Product Specifications (FSSAI Aligned)
| Product Name | Dehydrated Garlic Flakes |
|---|---|
| Botanical Name | Allium sativum |
| Mesh Size | 8–15 mm |
| Colour | Creamy to light yellow |
| Moisture | Max 6.0% |
| HS Code | 07129030 |
| Packing | 20 kg / 25 kg Poly-Lined Cartons or Bags |
| Shelf Life | 18 months |
Applications & Industries Served
- Seasoning blends, meat rubs, and marinades
- Bakery products like garlic bread and bagels
- Snack manufacturing and extruded savory foods
- Ready-to-eat meals, soups, and instant sauces
- Global spice importers and food processing companies
Garlic Flakes Export Markets
Why Choose Joshi Foods and Spices?
- Sortex cleaning guarantees visual purity, removing skin and dark pieces
- High-pungency raw garlic ensuring strong flavor retention
- FSSAI, HACCP compliant production targeting international food safety norms
- Sturdy bulk packing solutions preventing breakage and moisture during transit
- Complete transparency and responsive communication for export documentation
Frequently Asked Questions
- What is the difference between garlic flakes and garlic cloves?
- Dehydrated garlic flakes are sliced or chopped pieces of the garlic clove that have been dried. They offer quick rehydration and even flavor distribution compared to whole dehydrated cloves.
- Are these suitable for grinding into powder?
- Yes, our garlic flakes are extremely dry (Max 6% moisture) and are frequently purchased by spice processors who grind them into granules or fine powder.