Dehydrated Onion & Garlic Exporter | Mahuva, Gujarat
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Joshi Foods and Spices

Dehydrated Onion & Garlic Manufacturer in India

Joshi Foods and Spices processes premium fresh onions and garlic from Mahuva, Gujarat into export-grade dehydrated flakes, kibbled, minced, chopped, and powder formats. Our high-tech sorting and dehydration process ensures maximum flavor retention, low moisture, and consistent color.

We supply B2B commercial grades to global food manufacturers, spice blenders, instant food companies, and private label importers, backed by full FSSAI, HACCP, and international export documentation.

Understanding Dehydrated Cut Sizes

Choosing the right cut size is crucial for your application. Use this guide to match our dehydrated formats to your manufacturing needs.

Format Size / Mesh Best Applications Rehydration Time
Flakes / Kibbled 5 - 25 mm Soups, stews, commercial meat processing, industrial grinders. 15 - 20 minutes
Chopped 3 - 8 mm Chunky salsas, gravies, bakery toppings, ready meals. 10 - 15 minutes
Minced 1 - 3 mm Sauces, dressings, textured seasoning blends, burger patties. 5 - 10 minutes
Granules 0.2 - 1 mm (approx 20-40 mesh) Dry rubs, pizza seasonings, salad dressings. 3 - 5 minutes
Powder 80 - 120 Mesh Snack coatings, fine spice mixes, smooth sauces, meat injections. Instant

Dehydrated White & Red Onion Products

White Onion Kibbled (Flakes)

Premium 5-25mm white onion flakes. High pungency for instant foods and savory manufacturing.

White Onion Minced

Consistent 1-3mm granules. Ideal for maintaining texture in sauces and wet marinades.

White Onion Powder

Free-flowing 80-120 mesh powder. Essential base ingredient for snack seasonings and spice mixes.

White Onion Chopped

3-8mm precision cut white onion. Excellent for visual appeal in ready meals and bakery items.

Red Onion Flakes

Bold, sharp flavor and rich color. Used globally in Middle Eastern and Asian cuisine blends.

Red Onion Powder

Highly pungent powder for strong marinades, meat processing, and robust curry powders.

Dehydrated Garlic & Ginger

Dehydrated Garlic Flakes

Clean, sliced garlic cloves with strong aroma. Best for pickles, oils, and industrial grinding.

Dehydrated Garlic Granules

Evenly sized garlic granules. Prevents clumping in dry rubs and pizza seasonings.

Dehydrated Garlic Powder

Low-moisture, 80-120 mesh powder. A universal flavor enhancer for snacks, sauces, and retail.

Dehydrated Ginger Powder

High-gingerol powder sourced from premium root. Used in tea premixes, baking, and health foods.

Specialty Onion Products

Pink Onion Flakes

A perfect balance of sweetness and pungency. Versatile for mixed vegetable applications.

Fried Onion (Birista)

Crispy, golden-fried onions ready for immediate use in biryani, garnishes, and commercial meals.

Frequently Asked Questions

What is the shelf life of your dehydrated vegetables?
Our dehydrated onion and garlic products typically have a shelf life of 18 to 24 months when stored in original, unopened packing in a cool, dry place away from direct sunlight.
What is the difference between kibbled and minced onion?
Kibbled onion consists of larger flakes (typically 5-25 mm) used for soups and meat processing, while minced onion is much finer (1-3 mm) and is used for sauces, dressings, and textured seasonings.
Do you provide FSSAI and HACCP documentation for exports?
Yes, all our dehydrated products are FSSAI licensed, HACCP oriented, and come with batch-wise Certificates of Analysis (COA) to meet international import requirements.
Can you pack under private label for retail buyers?
Yes, alongside our bulk 20/25 kg export cartons and paper bags, we offer private label OEM packing for supermarket brands and retail distributors.