Premium Turmeric Powder (Curcuma longa, Haldi) – High Curcumin, Mahuva, Gujarat, India
Origin & HS Code
- Origin: Mahuva, Gujarat, India
- HS Code: 09103030
- Scientific Name: Curcuma longa
Product Overview
Joshi Foods and Spices supplies premium turmeric powder (Curcuma longa), processed and tested in Mahuva, Gujarat, India. Our turmeric offers vivid yellow color, high curcumin (2.5–5%), and a natural, earthy, pungent aroma (no additives or artificial color). Grades for food, pharma, wellness, and dye.
- Aroma: Earthy, musky, deep warm turmeric aroma, slightly peppery, rich
- Varieties: Salem, Erode, Lakadong, Alleppey, Nizamabad, Kasturi, Rajapuri
- Curcumin: 2.5–5% (custom as per country/spec), oil content ~5%
- Packing: 25/50kg PE/PP/paper bags, container bulk, private label
- Loading: 20ft FCL: 12 MT | 40ft FCL: 25 MT
- Mesh sizes: 100–300 (as per industry/spec)
- Shelf Life: 12–24 months
- Certifications: FSSAI, HACCP, APEDA, Spice Board, lab/SGS, organic/halal on request
Product Specifications
| Type | Turmeric Powder (Curcuma longa, Haldi) – 2.5–5% curcumin, food/pharma |
|---|---|
| HS Code | 09103030 |
| Color Value | Bright yellow (ASTA 180+) |
| Mesh Size | 100, 150, 200, 300 (customized) |
| Moisture | <=10% |
| Oil Content | ~5% |
| Purity | 99%+ non-GMO, no filler, no added color |
| Packing | 25/50kg PE/PP/paper bags, cartons, bulk, labels |
| Container Loading (20ft) | 12 MT (approx, 25/50kg bags) |
| Container Loading (40ft) | 25 MT (approx, 25/50kg bags) |
| Shelf Life | 12–24 months |
| Origin | India |
Physical Analysis
- Appearance: Fine, bright yellow to orange free-flowing powder
- Aroma: Warm, earthy turmeric, no foreign/off odors
- Bulk Density: 0.64–0.69 g/ml
- Particle Size: Uniform (100–300 mesh as per order)
Chemical Analysis
- Curcumin Content: 2.5–5% (HPLC/Spectro)
- Moisture: ≤ 10%
- Oil: 5.0% approx
- Lead/Heavy Metals: Within EU/US/Japan norms
- Aflatoxin: < 5 ppb
Microbiological Analysis
- Total Plate Count: ≤ 50,000 cfu/g
- Yeast & Mould: ≤ 1,000 cfu/g
- E. coli: Absent in 1g
- Salmonella: Absent in 25g
- Coliforms: ≤ 100 cfu/g
Nutritional Value (per 100g product)
| Component | Value |
|---|---|
| Protein | 9.7 g |
| Fat | 3.3 g |
| - saturated fat | 1.8 g |
| - trans fat | 0 g |
| Carbohydrates | 67.0 g |
| - of which sugars | 3.2 g |
| Fiber | 23.0 g |
| Cholesterol | 0 g |
| Salt (Na x2.5) | 0.07 g |
| Energy | 312 kcal / 1305 kJ |
Applications & Industries Served
- Spice blends, curry masalas, instant mixes, main/ethnic foods
- Pharma/nutraceutical supplement, capsule, powder, tablets
- Dye for textile, food coloring, beverage, bakery industries
- Cosmetic, herbal, ayurveda, beverage, animal feed/petfood
- Private label, B2B, bulk, retail, global institutional export
Uses
- Primary spice for culinary/food seasoning worldwide
- Active for color, flavor, preservation in processed foods
- Curcumin ingredient for capsules/tinctures/supplements
- Dye colorant, herbal pharamceutical, Ayurveda/R&D
Health Benefits
- Curcumin is a powerful anti-inflammatory, antioxidant, and immunity booster
- Promotes digestion, lowers cholesterol, supports joint and liver health
- Traditionally helps in cold/flu care and skin healing
- Used in global wellness, detox, and cardiovascular blends
Why Choose Joshi Foods and Spices?
- Mahuva, Gujarat batch producer - export QC, traceable origin
- All grades: Salem, Lakadong, Erode, Nizamabad, organic by contract
- Container, custom/retail, private label/B2B/foodservice
- COA, quick sampling, full global document support
Frequently Asked Questions
- What curcumin grades do you supply?
- 2.5, 3, 4, 5% and up to 6% high curcumin, all batch tested/spectro/HPLC
- What is your container loading?
- 20ft: ~12MT, 40ft: ~25MT, standard 25/50kg bags (as per mesh, density)
- Lab documentation, organic, non-GMO?
- COA, FSSAI, HACCP, APEDA, SGS, Spice Board, organic/halal on request
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