Product Overview
Joshi Foods and Spices is a leading manufacturer and exporter of premium dehydrated white onion flakes (kibbled) from Mahuva, Gujarat. Processing fresh, high-quality white onions from the renowned local belt, we produce perfectly sized 5–25 mm kibbled flakes that offer an excellent balance of crunch, bright creamy-white color, and sharp natural flavor.
Our white onion flakes undergo rigorous sortex cleaning and metal detection, adhering to FSSAI and HACCP standards. They serve as a highly functional, shelf-stable ingredient for seasoning blends, snack manufacturing, soup bases, and ready meals across global markets, supplied in bulk packaging tailored for B2B export requirements.
Product Specifications (FSSAI Aligned)
| Product Name | Dehydrated White Onion Flakes (Kibbled) |
|---|---|
| Botanical Name | Allium cepa L. |
| Cut Size | 5–25 mm flakes |
| Colour | Creamy white |
| Moisture | Max 6.0% |
| HS Code | 07122000 |
| Packing | 14 kg / 20 kg Bulk Poly-Lined Cartons or Bags |
| Shelf Life | 18 months |
Applications & Industries Served
- Seasoning blends, dry rubs, and spice mixes
- Snack manufacturing, extruded snacks, and namkeen
- Instant soups, sauces, and gravy bases
- Ready-to-eat meals and frozen food formulations
- Food processors, HORECA, and international bulk importers
White Onion Kibbled Export Markets
Why Choose Joshi Foods and Spices?
- Manufactured directly in Mahuva, Gujarat—the onion capital of India
- Sortex-cleaned to remove impurities and ensure visual consistency
- Flexible microbiological grades (Standard, Low Bacteria, Extra Low Bacteria) based on destination
- Robust bulk packaging utilizing poly-lined corrugated cartons for safe transit
- End-to-end export documentation and container logistics management
Frequently Asked Questions
- What is the difference between kibbled and flakes?
- In the dehydrated onion industry, "kibbled" and "flakes" are terms used interchangeably. They both refer to the largest cut size of dehydrated onion, typically ranging between 5 to 25 mm.