Dehydrated Garlic Powder Suppliers & Exporters from India
Dehydrated garlic powder is produced by drying and milling fresh Allium sativum (garlic) cloves to a fine powder under controlled conditions that preserve the natural allicin aroma, pungency and functional properties. Available in 80, 100 and 120 mesh and multiple quality grades, it is one of the most versatile and widely used dehydrated ingredients in snack seasoning, spice blends, sauces, marinades, meat processing and instant food manufacturing globally.
Joshi Foods and Spices is a leading manufacturer, exporter and bulk supplier of dehydrated garlic powder from Mahuva, Gujarat, India. We supply Premium A+, A Grade, Commercial B and Economy C grades in 80, 100 and 120 mesh to global B2B buyers including seasoning manufacturers, food processors, snack producers and private label brands.
Price is primarily determined by colour (whiteness) and pungency (allicin intensity). Every batch is FSSAI and HACCP certified with moisture (max 6%), total ash (max 6%) and microbiological parameters verified per lot — with a batch COA provided for all shipments.
Why India is a Leading Garlic Powder Supplier
India is one of the world's largest garlic producing nations, with Gujarat, Madhya Pradesh and Rajasthan as key growing belts. Mahuva in Saurashtra, Gujarat, sits within a major dehydration processing zone, giving Joshi Foods and Spices consistent access to fresh, high-allicin Allium sativum and efficient logistics via Mundra Port.
Our garlic powder is processed from sortex-cleaned, metal-detected garlic cloves, milled to 80, 100 or 120 mesh and graded by colour and pungency to match buyer specifications — backed by FSSAI, HACCP certification and non-GMO status on request.
Garlic Powder Manufacturing Process
To produce our premium garlic powder, we start with high-quality dehydrated garlic flakes and mill them under strict HACCP and FSSAI guidelines to ensure a free-flowing, highly pungent powder.
- Raw Material Selection: We select premium, sortex-cleaned dehydrated garlic flakes that meet strict color and moisture criteria.
- Conditioning: The flakes are conditioned to ensure the moisture level is perfectly balanced for smooth milling without clumping.
- Pulverizing & Milling: Flakes are ground using advanced cool-milling technology to prevent the loss of volatile essential oils and retain the sharp garlic aroma.
- Mesh Sieving: The milled powder is passed through customized vibrating sieves to achieve a uniform 100-120 mesh size, ideal for instant dissolving in soups and seasonings.
- Metal Detection: The fine powder undergoes strict magnetic and metal detection scanning to guarantee 100% physical food safety.
- Bulk Packaging: Final powder is immediately sealed in moisture-proof 20kg/25kg bags or cartons to maintain its free-flowing nature for international transit.
Product Specifications (FSSAI & Export Aligned)
| Product Name | Dehydrated Garlic Powder |
|---|---|
| Botanical Name | Allium sativum |
| Common Names | Garlic Powder, Dry Garlic Powder, Lehsun Powder |
| HS Code | 07129030 |
| Mesh Sizes | 80 mesh / 100 mesh / 120 mesh |
| Grade | Premium (A+), A Grade, Commercial (B), Economy (C) — based on colour & pungency |
| Colour | Bright cream-white (Premium) to light yellow (A) to medium-dark yellow (B/C) |
| Pungency | Very high (Premium A+) to high (A) to moderate (B) to mild (C) |
| Moisture | Max 6% |
| Total Ash | Max 6% |
| Acid-Insoluble Ash | Max 0.5% |
| Foreign Matter | Max 0.5% |
| Aroma | Strong, characteristic garlic, natural allicin pungency |
| Packing | 25 kg PP/PE bags, bulk or private label on request |
| Shelf Life | 18–24 months in cool, dry, airtight storage |
| Certifications | FSSAI, HACCP, non-GMO, batch lab report per lot |
| Port of Export | Mundra, Nhava Sheva (JNPT), India |
Garlic Powder Mesh Grades & Applications
We offer three standard mesh grades to match different food manufacturing requirements.
| Mesh Grade | Particle Size | Best For | Packing |
|---|---|---|---|
| 80 Mesh | Coarser powder | Masala blends, dry rubs, seasoning mixes | 25 kg PP/PE bag |
| 100 Mesh (Standard) | Standard powder | Snack seasoning, spice blends, sauces, soups | 25 kg PP/PE bag |
| 120 Mesh (Fine) | Ultra-fine powder | Marinades, meat processing, ready meals, retail | 25 kg PP/PE bag |
| Custom Mesh / Private Label | As per spec | Food manufacturers, B2B buyers | On request |
Dehydrated Garlic Powder Quality Grades & Price Factors
| Grade | Colour | Pungency | Best For | Price |
|---|---|---|---|---|
| Premium / A+ Grade | Bright cream-white, uniform | Very high allicin, intense aroma | Retail packing, branded FMCG, premium export markets | Highest |
| A Grade (Export Standard) | Cream to light yellow, uniform | High pungency, strong garlic aroma | Seasoning blends, snack coating, sauces, standard export | Premium |
| Commercial / B Grade | Light to medium yellow | Moderate pungency | Spice blends, masala mix, industrial food processing | Moderate |
| Economy / C Grade | Medium to dark yellow-brown | Mild to moderate pungency | Bulk industrial use, low-cost blending applications | Economical |
Detailed Analysis (Physical, Chemical & Microbiological)
Physical Analysis
| Appearance | Fine powder, creamy to pale yellow, free-flowing, uniform |
|---|---|
| Colour | Bright cream-white (Premium) to yellow (Commercial) depending on grade |
| Aroma | Strong, characteristic garlic, natural allicin pungency |
| Foreign Matter | Max 0.5% |
Chemical Analysis
| Moisture (%) | Max 6.0 |
|---|---|
| Total Ash (%) | Max 6.0 |
| Acid-Insoluble Ash (%) | Max 0.5 |
| Foreign Matter (%) | Max 0.5 |
Microbiological Analysis
| Total Plate Count | <100,000 cfu/g |
|---|---|
| Yeast & Mould | <1,000 cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Coliforms | <100 cfu/g |
Nutritional Value (per 100g dry product)
| Energy | 331 kcal / 1385 kJ |
|---|---|
| Protein | 17.6 g |
| Fat | 0.7 g |
| Carbohydrates | 72.7 g |
| Dietary Fibre | 9.0 g |
Applications & Industries Served
- Snack seasoning and namkeen — uniform flavour distribution in coated and dry snack products.
- Spice blends and masala mixes — consistent garlic note in masalas, dry rubs and seasoning sachets.
- Sauces, gravies and soups — instant flavour base in liquid, paste and dry soup applications.
- Meat processing and marinades — used in sausage, burger, kebab and marination formulations.
- Ready meals and instant foods — noodles, pasta, cup soups and ready-to-cook products.
- Retail and private label packing — Premium and A Grade for branded consumer garlic powder.
Quality & Safety Factors
- Strong natural allicin aroma — processed to retain characteristic pungency and flavour across all grades.
- Metal-detected and sortex-cleaned — all incoming raw garlic is cleaned before drying and milling.
- Non-GMO, FSSAI and HACCP certified — free from contaminants and toxic foreign matter.
- Storage note: Keep in cool, dry and airtight conditions away from direct sunlight and moisture to maintain full aroma and prevent caking during storage and transit.
Garlic Powder Export Logistics from Mahuva, Gujarat
Mahuva, Gujarat provides direct road access to Mundra Port — one of India's largest container ports — enabling fast, cost-effective FCL and LCL dispatch for dehydrated garlic powder to all major global destinations.
- Ports: Mundra Port and Nhava Sheva (JNPT) — excellent connectivity to USA, Europe, Middle East, Africa and Southeast Asia
- Shipment terms: FOB, CFR, CIF — as per buyer preference
- Packing: 25 kg PP/PE bags, bulk cartons, or private label packing on request
- Documentation: COA, Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, Packing List and Bill of Lading
- Lead time: 7–10 working days from order confirmation
Documentation & Quality Support
- Batch-wise Certificate of Analysis (COA)
- Phytosanitary Certificate & Certificate of Origin
- Low-bacteria options for USA & Europe
- FDA-compliant documentation available
- Export-ready bulk packing (20–25 kg)
Garlic Powder Export Markets
We actively export dehydrated garlic powder to the following countries. Click your market for detailed shipping and documentation information:
- USA – FDA compliant
- Ukraine – Meat processors & seasoning brands
- Europe
- Middle East
- Africa
- Bangladesh
- Nepal
- Baltics
- Indonesia
Why Choose Joshi Foods and Spices?
- Direct manufacturer from Mahuva, Gujarat — one of India's major dehydrated garlic processing hubs.
- All quality grades available — Premium A+, A Grade, Commercial B and Economy C based on colour and pungency.
- Finely milled (80–120 mesh) for smooth dissolution without gritty texture in any application.
- FSSAI and HACCP certified processing with metal detection and sortex cleaning on all lots.
- Flexible packing — 25 kg moisture-barrier bulk bags to private label retail packs as per requirement.
- Responsive WhatsApp & email support for global food industry orders.
Garlic Powder Export Price & How to Get a Quote
Price depends on grade (colour and pungency), mesh size, packing and order volume. Share your specification below and we will quote the right grade at the best FOB/CIF price.
- Grade required (Premium A+ / A Grade / Commercial B / Economy C)
- Mesh required (80 / 100 / 120 mesh or custom)
- Quantity in kg or MT
- Destination port and preferred Incoterms (FOB / CFR / CIF)
- Special requirements (colour spec, pungency level, COA format)
We send proforma invoices within 24 hours of receiving your enquiry details.
Frequently Asked Questions
- Who are the top dehydrated garlic powder suppliers and exporters in India?
- Joshi Foods and Spices is a leading dehydrated garlic powder manufacturer, supplier and exporter from Mahuva, Gujarat, India. We supply FSSAI and HACCP certified garlic powder in 80, 100 and 120 mesh across Premium A+, A Grade, Commercial B and Economy C grades to buyers in the USA, Europe, Middle East, Africa, Bangladesh, Nepal, Indonesia and Ukraine.
- What mesh sizes are available for dehydrated garlic powder?
- We offer 80, 100 and 120 mesh garlic powder. 80 mesh is suitable for spice blends and masala mixes, 100 mesh is standard for snack seasoning and sauces, and 120 mesh (ultra-fine) is ideal for marinades, meat processing and applications requiring very uniform flavour distribution. Custom mesh sizes can be discussed for larger orders.
- What are the grades of dehydrated garlic powder and how does price vary?
- Garlic powder is graded by colour and pungency (allicin intensity). Premium A+ grade has bright cream-white colour and very high pungency — the highest price. A Grade is standard export quality with strong aroma. Commercial B Grade is medium yellow at moderate price for industrial blending. Economy C Grade is darker with mild pungency for bulk use at the most economical price. Share your colour and pungency specification for a grade-specific quote.
- What is the HS code for dehydrated garlic powder export from India?
- The HS Code for dehydrated garlic powder exported from India is 07129030 under the Harmonized System classification for dried garlic (Allium sativum) in powder form.
- What is the minimum order quantity for dehydrated garlic powder export?
- The MOQ is typically 500 kg to 1 MT for trial orders and 1 FCL for regular export. We accommodate LCL shipments for first-time or smaller orders. Please share your quantity, grade and destination for a tailored quote.
- From which port do you ship dehydrated garlic powder and what documentation is provided?
- We ship primarily from Mundra Port and Nhava Sheva (JNPT). Full export documentation is provided: Certificate of Analysis (COA), Phytosanitary Certificate, Certificate of Origin (CO), Commercial Invoice, Packing List and Bill of Lading.