Dehydrated Garlic Powder – Food Grade 80–120 Mesh
Joshi Foods and Spices is a trusted dehydrated garlic powder manufacturer, supplier and exporter from Mahuva, Gujarat, India, known for high‑pungency, low‑bacteria, HACCP‑certified garlic powder suitable for industrial and retail use.[file:1]
Fine 80–120 mesh garlic powder is supplied to seasoning companies, snack manufacturers, sauce and pickle processors, instant food brands, private‑label packers and distributors across India, USA, Europe, Middle East, Africa, Russia, Nepal, Bangladesh, Ukraine and other markets, with full COA and export documentation.[file:1]
Product Specifications & Analysis – Dehydrated Garlic Powder
| Product Identification | |
|---|---|
| Product Name | Dehydrated Garlic Powder (Allium sativum) |
| Origin | Mahuva, Gujarat, India |
| HS Code | 07129020 |
| Intended Use | Food ingredient for seasonings, snacks, soups, sauces, pickles, instant mixes and industrial food processing |
| Commercial & Regulatory Details | |
| Grade | Premium, Export, Industrial & Retail |
| Packing | Bulk 20–25 kg food‑grade bags or cartons; private‑label and retail packs on request |
| Container Loading (20 ft / 40 ft) | Approx. 13 MT / 26 MT |
| Shelf Life | 18 months in original, unopened packing under recommended storage conditions |
| Certifications | FSSAI 10726998000191, GST 24ALRPJ3899C1ZR, HACCP, batch COA, metal detection, non‑GMO |
| Physical Characteristics | |
| Appearance | Fine, free‑flowing powder; tan to off‑white; no visible lumps |
| Aroma & Flavour | Characteristic, robust pungent garlic, free from off‑odours |
| Particle Size | 80–120 mesh (typical); other granulometries on request |
| Texture | Dry, non‑lumpy, suitable for blending in seasonings and retail packs |
| Chemical Parameters | |
| Moisture | < 6 % |
| Alliin (typical) | Approx. 0.2 % (typical value; can be aligned to buyer specification) |
| Hot Water Insolubles | < 20 % |
| Ash | < 6 % |
| Acid Insoluble Ash | < 0.5 % |
| Microbiological Limits | |
| Total Plate Count | < 50,000 cfu/g |
| Yeast & Mould | < 500 cfu/g |
| Coliforms | < 100 cfu/g |
| Salmonella | Absent in 25 g |
| E. coli | Absent in 1 g |
| Microbiological limits are aligned with typical FSSAI/EU requirements for dehydrated vegetables and can be adjusted to specific buyer standards where agreed in the specification. | |
Nutritional Value per 100 g (Typical)
| Protein | 16.0 g |
|---|---|
| Fat | 0.8 g |
| Saturated fat | 0.25 g |
| Carbohydrates | 73.0 g |
| Sugars | 2.4 g |
| Fibre | 9.0 g |
| Salt (NaCl) | 0.15 g |
| Energy | 330 kcal / 1380 kJ |
Email Complete Specification, COA & Export Pricing
Global buyers can request a detailed technical specification, COA sample, micro limits, packing details and container loading plan for dehydrated garlic powder by email. Share your requirements and our export team will respond with a customised offer.
Include your company name, destination country, expected volume and application so that the quotation can be aligned with your market and regulatory needs.
Export Markets for Dehydrated Garlic Powder
Dehydrated garlic powder from Joshi Foods and Spices is regularly exported with consistent quality and documentation to:
- Bangladesh
- Nepal
- USA
- Europe
- Middle East
- Ukraine
- Russia, Africa and other Asia/Africa/Latin‑America markets via direct shipments
Applications, Uses & Industries Served
- Seasonings, spice blends and masala mixes
- Snack foods and namkeen coatings
- Soups, sauces, instant noodles and ready meals
- Pickles, chutneys and processed foods
- Retail and private‑label jars, pouches and shakers
- B2B food service, HORECA and industrial ingredient supply
Dehydrated Garlic Powder Exporter to Nepal
Joshi Foods and Spices supplies dehydrated garlic powder 80–120 mesh in bulk to importers, distributors and food manufacturers in Nepal, including Kathmandu, Biratnagar, Birgunj, Pokhara and other key cities.[file:1]
Shipments move from Mahuva, Gujarat, India with full FSSAI, HACCP, COA, packing list, invoice and supporting documents for smooth customs clearance. Packing is optimised for hill transport and regional warehousing.[file:1]
Frequently Asked Questions – Dehydrated Garlic Powder
- Are you a manufacturer of dehydrated garlic powder?
- Yes. We manufacture dehydrated garlic powder at our own facility in Mahuva, Gujarat, India with export‑grade processing and quality control.
- What mesh sizes and packing do you offer?
- Standard export grades are 80, 100 and 120 mesh, typically packed in 20–25 kg food‑grade export bags. For long‑term contracts we can discuss custom granulometry and private‑label retail packs.
- Do you export dehydrated garlic powder to my country?
- We regularly export to USA, Europe, Middle East, Africa, Russia, Nepal, Bangladesh, Ukraine and other markets. Email us with your country and we will confirm typical documentation and shipment options.
- How do I get a sample COA and specification by email?
- Send an email to joshifoodsnspices@gmail.com with your company details, destination country and expected volume. Our export team will reply with detailed specification, COA sample and pricing options.