Premium Dill Seeds (Suwa, Sowa, Anethum graveolens) – Export Quality Wholesale India
Product Overview
Joshi Foods and Spices is a global exporter, supplier, and manufacturer of dill seeds (Anethum graveolens, suwa, sowa), sorted and machine/sortex cleaned, export purity (99–99.9%). Indian, organic and conventional whole & powder – used for food, pickling, spices, bakery, flavor, pharma, oil, medicinal and B2B bulk industries. All origins: Gujarat, Rajasthan, MP.
- HS Code: 09109913 (whole) | 09109925 (powder), HSN 0910
- Major Buyer Markets: USA, Russia, Germany, Europe, UK, UAE, Egypt, Iran, Vietnam, Canada, Brazil, Africa, Bangladesh
- Grades: Whole, split, spice, premium, organic/conventional, 99–99.9% purity (SGS, APEDA)
- Volatile Oil: Min 2.0–4.0% (batch/lab certified)
- Packing: 25/50 kg PP/jute/paper/vacuum, private label, container/FCL/LCL
- Certifications: FSSAI, HACCP, Organic (EU/USDA), SGS, APEDA, COA/phytosanitary
- Loading: 20ft: 13.5 MT | 40ft: 27 MT (approx)
- Applications: Pickling, food, spice, flavor, medicinal, herbal use, oil/animal feed/B2B brands
Dill Seeds Specifications
| Type | Dill Seed (Anethum graveolens)—Whole, Powder |
|---|---|
| HSN/HS Code | 09109913 (whole), 09109925 (powder), 0910 |
| Major Export Markets | USA, Russia, Germany, UK, Europe, UAE, Egypt, Asia, Bangladesh, Brazil, Vietnam |
| Aroma | Strong, fresh, natural with clean flavor |
| Grades | Premium, organic, sortex/machine clean, 99–99.9% purity |
| Oil Content (%) | 2.0–4.0 (SGS/batch tested) |
| Color | Light brown to olive green (non-GMO, sorted) |
| Shelf Life | 12–24 months |
| Container Loading | 20ft: 13.5 MT, 40ft: 27 MT |
| Certifications | FSSAI, HACCP, Organic/EU/USDA, SGS, APEDA |
Physical & Chemical Analysis
- Appearance: Brown-olive, oval, crisp, clean, 2–4mm length
- Moisture: Max 10%
- Volatile Oil: 2–4%
- Purity: 99–99.9% (sorted, batch/SGS certified)
- Protein: 12-16%
- Fat/Oil: 2–4%
- Fiber: 20%+
Microbiological Analysis
- Total Plate Count: <50,000 cfu/g
- Yeast & Mould: <500 cfu/g
- Coliforms: <100 cfu/g
- Salmonella: Absent in 25g
- E. coli: Absent in 1g
Nutritional Value (per 100g dry product)
| Protein | 16.0 g |
|---|---|
| Fat | 14.5 g |
| Carbohydrates | 55.2 g |
| Fiber | 21.1 g |
| Energy | 305 kcal / 1276 kJ |
| Sodium | 0.05 g |
| Cholesterol | 0 g |
Applications, Uses & Buyer Segments
- Pickling, bread, bakery, spice blends, flavor industry, herbal teas, food manufacturers
- Medicinal, pharma, nutraceutical, health supplement and herbal brands
- Oil extraction, animal feed, bulk B2B, private label/retail export
- Wholesale/bulk importers, private label, retail repack, supermarket brands
- Preferred supply for buyers in Russia, USA, Germany, UK, Egypt, Europe, Vietnam, Turkey, Africa
Health Benefits
- Carminative and digestive health, bloating/gas relief
- Natural antioxidant; anti-inflammatory
- Supports bone and immune health (calcium, vitamins)
- May aid blood sugar, cholesterol and heart health
- Natural sleep/calming effects, anti-microbial
Why Choose Joshi Foods and Spices?
- Direct Mahuva supply, contract growing, non-GMO, batch-tested
- Food, export, pharmaceutical, and supermarket grade—international standards
- Rapid export logistics, private label/packing, full trade documents
- Top-rated supplier for dill seeds in India, preferred by global B2B buyers
Frequently Asked Questions
- What other names for dill seeds?
- Suwa, Sowa, Anethum graveolens, 'dill seed', Indian dill, spice dill, herbal dill seed
- What is volatile oil content?
- Typically 2–4% (trade standard, batch tested/lab certified)
- Which countries do you export to?
- USA, Russia, Germany, Egypt, UK, UAE, Vietnam, Asia, Europe, Canada, Africa, Brazil, Turkey, Bangladesh, Sri Lanka, Israel
- Certifications/safety?
- FSSAI, HACCP, ISO, SGS, APEDA, organic, COA/phytosanitary export-ready
- Applications?
- Spices, bakery, pickles, flavor, pharma, medicinal, oil, B2B, retail, export, animal feed