Premium Dill Seeds (Suwa, Sowa, Anethum graveolens) – Export Quality from India
Dill seeds sourced from Gujarat, Rajasthan and Madhya Pradesh, cleaned and packed at Mahuva for global B2B buyers.
Product Overview
Joshi Foods and Spices supplies dill seeds (Anethum graveolens), also called suwa or sowa, in whole and powder form with export purity levels and controlled moisture for food, pickling, bakery, spice, herbal and medicinal industries.
Indian, organic and conventional lots are available with sortex or machine cleaning, 99–99.9 % purity and documentation support for bulk importers, private label brands and industrial users in USA, Europe, Middle East, Russia, Africa and Asia.
- Origin: Primarily Gujarat, Rajasthan and Madhya Pradesh, processed and packed at Mahuva.
- HS codes: 09109913 (whole), 09109925 (powder), under heading 0910 for spices.
- Grades: Premium, organic, sortex / machine clean, 99–99.9 % purity options.
- Key buyer segments: Pickle manufacturers, bakeries, spice blenders, herbal tea and nutraceutical companies, oil extractors and bulk distributors.
Dill Seeds Specifications
| Type | Dill seed (Anethum graveolens) – whole and powder |
|---|---|
| Botanical name | Anethum graveolens |
| HSN / HS codes | 09109913 (whole), 09109925 (powder), heading 0910 |
| Major export markets | USA, Russia, Germany, UK, Europe, UAE, Egypt, Canada, Brazil, Vietnam, Bangladesh and other Asian and African countries |
| Grades | Premium, organic and conventional; sortex / machine clean; 99–99.9 % purity |
| Volatile oil content | 2.0–4.0 % (batch / lab tested) |
| Colour | Light brown to olive‑green, uniform and non‑GMO |
| Appearance | Brown‑olive, oval seeds, typically 2–4 mm length, crisp and clean |
| Moisture | Max. 10 % |
| Purity | 99–99.9 % depending on contract; foreign matter strictly controlled |
| Typical composition | Protein 12–16 %, oil 2–4 %, fibre 20 % or more |
| Packing | 25 / 50 kg PP, jute or paper bags; vacuum and private label retail packs on request |
| Container loading | Approx. 13.5 MT in 20 ft; 27 MT in 40 ft containers |
| Shelf life | 12–24 months in cool, dry storage away from sunlight |
| Certifications | FSSAI, HACCP, ISO, organic (EU / USDA) where applicable, SGS, APEDA and export COA / phytosanitary documents |
Microbiological Limits
| Total plate count | < 50,000 cfu/g |
|---|---|
| Yeast & mould | < 500 cfu/g |
| Coliforms | < 100 cfu/g |
| Salmonella | Absent in 25 g |
| E. coli | Absent in 1 g |
Nutritional Value (per 100 g dry product)
| Protein | 16.0 g |
|---|---|
| Fat | 14.5 g |
| Carbohydrates | 55.2 g |
| Fibre | 21.1 g |
| Energy | 305 kcal / 1276 kJ |
| Sodium | 0.05 g |
| Cholesterol | 0 g |
Applications, Uses & Buyer Segments
- Pickling, bread and bakery products, spice blends, seasoning and flavour industry.
- Herbal teas, traditional medicinal preparations, nutraceutical and health‑supplement brands.
- Oil extraction, animal‑feed blends and private label retail dill products.
- Wholesale importers, supermarket brands, repackers and B2B buyers in Russia, USA, Europe, Middle East, Africa and Asia.
Key Functional Benefits (General Information)
- Traditionally used as carminative and digestive support in herbal systems.
- Contains natural antioxidants and aromatic oils valued in food and health formulations.
- Often included in products targeting gut comfort, breath freshness and general wellness.
Export Markets for Dill Seeds (Suwa / Sowa)
Dill seeds (Anethum graveolens) supplied by Joshi Foods and Spices are exported from India to international spice brands, food manufacturers, pickle producers and importers with full export documentation and batch-wise quality control.
Why Choose Joshi Foods and Spices?
- Direct Mahuva‑based processing with contract growing and non‑GMO sourcing.
- Food, export and pharmaceutical‑oriented quality systems to meet international standards.
- Flexible bulk and private label packing with complete export documents per shipment.
- Preferred supplier for dill seeds among global B2B buyers in multiple regions.
Bulk, Export & Private Label Enquiries
Share your grade, purity, destination and packing needs for a customised dill seed quotation:
📞 +91‑9725067697 ✉ Email 💬 WhatsApp
📞 +91‑9725067697 ✉ Email 💬 WhatsApp
Frequently Asked Questions
- What other names are used for dill seeds?
- Suwa, sowa, dill seed, Indian dill and Anethum graveolens seed in various export markets.
- What volatile oil levels can be offered?
- Typical trade range is 2–4 % volatile oil, with batch‑wise lab results available on request.
- Which countries do you export to?
- Regular shipments go to USA, Russia, Germany, Egypt, UK, UAE, Canada, Brazil, Vietnam, Bangladesh, Sri Lanka and several African and European destinations.
- Which certifications and safety documents are available?
- FSSAI, HACCP, ISO, organic certifications where applicable, along with SGS, COA and phytosanitary documents for export orders.
- What are the main applications?
- Spices, bakery, pickles, seasoning, herbal and medicinal formulations, oil extraction and B2B or retail packs.