Name: Dill Seeds (Anethum graveolens)
Brand: Joshi Foods and Spices
Availability: InStock

This product belongs to our Spices & Seeds category.

What Are Dill Seeds?

Dill seeds (Anethum graveolens) are aromatic spice seeds known for their warm, slightly sweet, and tangy flavour. They are widely used in pickling, spice blends, bakery items, sauces, and traditional wellness formulations.

India is a major producer and exporter of dill seeds, supplying bulk grades for domestic and international buyers across food processing and spice industries.

Product Overview

Joshi Foods and Spices is a leading exporter of Indian dill seeds (Suva), highly valued for their distinct, tangy, and slightly sweet flavor profile. Sourced from prime agricultural regions, our dill seeds are processed to meet international trade specifications.

We offer machine-cleaned and sortex grades with purity levels up to 99.5%. Our dill seeds are a staple in the global food industry, extensively used in pickling, bakery products, and traditional herbal formulations, shipped worldwide in bulk packaging.

Product Specifications (FSSAI Aligned)

Product Name	Dill Seeds (Anethum graveolens)
Botanical Name	Anethum graveolens
Purity	98% - 99.5% Machine Cleaned
Moisture	Max 10.0%
HS Code	09109914
Packing	25 kg / 50 kg PP or Paper Bags
Shelf Life	24 months

Applications & Industries Served

Pickling industry (cucumbers, vegetables)
Spice blends, seafood seasonings, and meat rubs
Bakery items including specialty breads and crackers
Salad dressings, sauces, and mayonnaise
Traditional wellness and digestive formulations

Dill Seeds Export Markets

Why Choose Joshi Foods and Spices?

High essential oil content ensuring robust flavor
State-of-the-art cleaning ensures foreign matter is below 1%
FSSAI and HACCP certified processing facilities
Optimized bulk packaging to preserve aroma during transit
Dedicated export team handling end-to-end global logistics

Dill Seeds Export Price & How to Get a Quote

Dill seed export prices vary by purity, cleaning level, crop quality, and destination port. We issue formal proforma invoices within 24 hours of your inquiry.

Purity and machine/sortex cleaning level
Crop quality and seasonal availability
Destination market (USA, Europe, Middle East)
Packing and logistics requirements

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Frequently Asked Questions

What is the difference between Indian and European dill seeds?: Indian dill seeds (Anethum sowa) are slightly longer and possess a sharper, slightly more pungent flavor compared to European dill, making them highly desirable in robust spice blends.
Can you provide sortex-cleaned dill seeds?: Yes, we offer premium sortex-cleaned grades guaranteeing 99.5% purity for markets with strict import regulations.
What is the HS code of dill seeds?: HS code for dill seeds is 09109914 for export documentation.
What are dill seeds used for?: Dill seeds are used in pickling, spice blends, sauces, bakery items, seafood seasoning, and herbal formulations.
Which countries do you export dill seeds to?: We export dill seeds to USA, Europe, Middle East, Africa, Bangladesh, Nepal, Ukraine, Baltics, and Indonesia.
Do you supply dill seeds in bulk for B2B buyers?: Yes, we supply bulk dill seeds for food processors, spice brands, and export buyers with reliable packing and documentation.