Product Overview
Joshi Foods and Spices is a leading exporter of Indian dill seeds (Suva), highly valued for their distinct, tangy, and slightly sweet flavor profile. Sourced from prime agricultural regions, our dill seeds are processed to meet international trade specifications.
We offer machine-cleaned and sortex grades with purity levels up to 99.5%. Our dill seeds are a staple in the global food industry, extensively used in pickling, bakery products, and traditional herbal formulations, shipped worldwide in bulk packaging.
Product Specifications (FSSAI Aligned)
| Product Name | Dill Seeds (Anethum graveolens) |
|---|---|
| Botanical Name | Anethum graveolens |
| Purity | 98% - 99.5% Machine Cleaned |
| Moisture | Max 10.0% |
| HS Code | 09109914 |
| Packing | 25 kg / 50 kg PP or Paper Bags |
| Shelf Life | 24 months |
Applications & Industries Served
- Pickling industry (cucumbers, vegetables)
- Spice blends, seafood seasonings, and meat rubs
- Bakery items including specialty breads and crackers
- Salad dressings, sauces, and mayonnaise
- Traditional wellness and digestive formulations
Dill Seeds Export Markets
Why Choose Joshi Foods and Spices?
- High essential oil content ensuring robust flavor
- State-of-the-art cleaning ensures foreign matter is below 1%
- FSSAI and HACCP certified processing facilities
- Optimized bulk packaging to preserve aroma during transit
- Dedicated export team handling end-to-end global logistics
Frequently Asked Questions
- What is the difference between Indian and European dill seeds?
- Indian dill seeds (Anethum sowa) are slightly longer and possess a sharper, slightly more pungent flavor compared to European dill, making them highly desirable in robust spice blends.
- Can you provide sortex-cleaned dill seeds?
- Yes, we offer premium sortex-cleaned grades guaranteeing 99.5% purity for markets with strict import regulations.