Premium Cloves: Whole & Ground – Export Grade Mahuva, India
Joshi Foods and Spices offers high‑quality Indian cloves (Syzygium aromaticum), handpicked from select farms and batch processed to maximize oil content, sweet‑spicy aroma and purity for global B2B buyers.
Whole and ground cloves are FSSAI and HACCP certified and packed in export‑ready formats for food, pharma, wellness and cosmetic industries from Mahuva, Gujarat, India.
- HS Code: Whole 09071010 | Ground 09072000 (export/import)
- Aroma: Intense sweet‑spicy, warm, woody and floral notes
- Oil Content: 15–20% eugenol‑rich
- Container Loading Quantity: 20 ft: 11 MT | 40 ft: 22 MT (approx.)
- Origin: Indian clove regions with sorting and packing in Mahuva, Gujarat
- Certifications: FSSAI, HACCP; sterilisation options (ETO/gamma/steam) and organic on request