Product Overview
Joshi Foods and Spices supplies export-grade whole cloves (Laung), sourced from the finest plantations. Renowned for their intense aroma, warm flavor, and high eugenol content, our cloves meet the strictest international quality standards.
We meticulously sort and grade our cloves to remove stems and impurities, ensuring uniform size and intact heads. Available in bulk packaging, our cloves serve the food, spice-blending, and pharmaceutical industries across the globe.
Product Specifications (FSSAI Aligned)
| Product Name | Whole Cloves (Syzygium aromaticum) |
|---|---|
| Botanical Name | Syzygium aromaticum |
| Grades | Lal Pari, Hand-Picked, FAQ |
| Moisture | Max 12.0% |
| HS Code | 09071010 |
| Packing | 25 kg / 50 kg PP or Jute Bags |
| Shelf Life | 24 months |
Applications & Industries Served
- Garam masala, curry powders, and global spice blends
- Bakery goods, particularly spiced cakes and cookies
- Essential oil extraction (high eugenol content)
- Dental and pharmaceutical formulations
- Beverages, teas, and mulled wine preparations
Whole Cloves Export Markets
Why Choose Joshi Foods and Spices?
- Direct sourcing ensures fresh stock with maximum volatile oils
- Rigorous mechanical and hand-sorting for intact clove heads
- Compliant with FSSAI, ASTA, and international spice standards
- Competitive pricing for bulk B2B and wholesale buyers
- Reliable logistics and complete container export documentation
Frequently Asked Questions
- What grades of cloves do you offer?
- We offer premium grades including Lal Pari (reddish-brown, highly aromatic) and Hand-Picked, ensuring minimal headless cloves and no stems.
- Do you export globally?
- Yes, we export bulk container loads of cloves to the USA, Europe, Middle East, and Asia with full quality certification.