Premium Black, Yellow, Brown Mustard Seeds (Brassica nigra, Brassica juncea, Sinapis alba) – Export Quality Mahuva, Gujarat India
Scientific/Botanical Names
- Black Mustard: Brassica nigra
- Brown Mustard: Brassica juncea
- Yellow Mustard: Sinapis alba
Product Overview
Joshi Foods and Spices is a trusted supplier and exporter of Indian mustard seeds – black (Brassica nigra), brown (Brassica juncea), yellow (Sinapis alba) – processed in Mahuva, Gujarat, India. Our seeds are sortex cleaned, machine graded, and screened for high oil and purity levels, suited for food, oil extraction, condiments, pickling, animal feed, and functional foods. We supply bulk, retail, and exporter contracts globally; split seeds, powder, custom packing.
- Origin: Gujarat, Rajasthan growing belts, packed in Mahuva
- Grades: Black, yellow, brown, split, powder, organic and conventional
- Purity: 99%–99.90%, impurity controlled
- Oil Content: 40–48% (industry benchmarks)
- Packing: PP/jute/paper bags (25, 50 kg), private label, custom export
- Certifications: FSSAI, HACCP, organic, non-GMO
Product Specifications
| Type | Mustard Seeds (Black: Brassica nigra, Brown: Brassica juncea, Yellow: Sinapis alba) |
|---|---|
| Grades | Sortex Clean, Machine Clean, Bold, Split, Organic, Powder |
| Purity | 99%–99.90% |
| Oil Content | 40–48% by weight |
| Moisture | Max 10–12% |
| Seed Size | 1–2 mm, round |
| Container Loading | 20ft: 20-21 MT | 40ft: 25 MT |
| Shelf Life | 1–2 years dry/cool |
| Packing | PP/jute/paper bags, food/export grade, private label |
| Certifications | FSSAI, HACCP, organic, non-GMO |
| Country of Origin | India |
Physical Analysis
| Appearance | Round seeds, black, brown, yellow (grade sorted) |
|---|---|
| Density | 0.77 g/ml |
| Bulk Density | Approx 430–450 kg/m³ |
| Sphericity | 0.95 |
Chemical Analysis
| Oil (%) | 40–48 |
|---|---|
| Moisture (%) | Max 10–12 |
| Protein (%) | 26–29 |
| Ash (%) | 5 |
| Fat (%) | 36 |
Microbiological Analysis
| Total Plate Count | <50,000 cfu/g |
|---|---|
| Yeast & Mould | <1,000 cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Coliforms | <100 cfu/g |
Nutritional Value (per 100g dry product)
| Component | Value |
|---|---|
| Protein | 26.0 g |
| Fat | 36.0 g |
| - saturated fat | 1.8 g |
| - trans fat | 0 g |
| Carbohydrates | 28.0 g |
| - of which sugars | 7.0 g |
| Fiber | 12.2 g |
| Cholesterol | 0 g |
| Salt (Na x2.5) | 0.03 g |
| Energy | 508 kcal / 2126 kJ |
Applications & Industries Served
- Spice blending, oil extraction (mustard oil), animal feed, pickling, condiments, functional foods
- B2B processors, traders, nutraceuticals, export, and private label brands
- Bulk commodity buyers, international contract suppliers
- Global food industry, health foods, bakery, and ethnic cuisine manufacturers
Health Benefits
- GLA, omega-3, and phytonutrients: Cardiovascular, anti-inflammatory, probiotic benefits
- Black (Brassica nigra) and brown (Brassica juncea): High pungency, strong digestive aid, natural preservative for pickling
- Yellow (Sinapis alba): Milder, palatable, used for Western condiments
- Antioxidants: Selenium, phenolic acids, and flavonoids—cell health
- Digestive, antimicrobial, and metabolic wellness support
Why Choose Joshi Foods and Spices?
- Direct Mahuva, Gujarat manufacturer, competitive rates and full QC
- Certified batches, flexible packing, bulk/export/retail/private label options
- Responsive B2B logistics, containerization (20ft: 20–21 MT, 40ft: 25 MT)
- Lab reports, organic option, fast document support for global importers
Frequently Asked Questions
- What mustard scientific names/types do you supply?
- Black: Brassica nigra, Brown: Brassica juncea, Yellow: Sinapis alba. All food/oil grades.
- How are seeds packed/loaded?
- Bulk PP/jute/paper bags, 25/50kg, private label, 20ft: 20–21 MT, 40ft: 25 MT
- Are all batches certified?
- Yes, FSSAI, HACCP, organic/non-GMO, lab test per shipment
- What are typical industry uses?
- Spices, oil extraction, animal feed, pickling, functional foods, condiments, nutraceuticals
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