Scientific/Botanical Names
- Black Mustard: Brassica nigra
- Brown Mustard: Brassica juncea
- Yellow Mustard: Sinapis alba
Product Overview
Joshi Foods and Spices is a trusted supplier and exporter of Indian mustard seeds – black (Brassica nigra), brown (Brassica juncea) and yellow (Sinapis alba) – processed in Mahuva, Gujarat, India. Seeds are sortex cleaned, machine graded and screened for high oil and purity, serving food, oil extraction, condiments, pickling, animal feed and functional food segments.
- Origin: Gujarat and Rajasthan belts, packed in Mahuva
- Grades: Black, yellow, brown, split, powder, organic and conventional
- Purity: 99–99.90% with controlled impurities
- Oil Content: 40–48% typical industry range
- Packing: PP/jute/paper bags (25, 50 kg), private label and custom export
- Certifications: FSSAI, HACCP, organic and non‑GMO programmes
Product Specifications
| Type | Mustard Seeds (Black: Brassica nigra, Brown: Brassica juncea, Yellow: Sinapis alba) |
|---|---|
| Grades | Sortex clean, machine clean, bold, split, organic, powder |
| Purity | 99–99.90% |
| Oil Content | 40–48% by weight |
| Moisture | Max 10–12% |
| Seed Size | 1–2 mm, round |
| Container Loading | 20 ft: 20–21 MT | 40 ft: 25 MT |
| Shelf Life | 1–2 years (dry, cool storage) |
| Packing | PP/jute/paper bags, food/export grade, private label |
| Certifications | FSSAI, HACCP, organic, non‑GMO |
| Country of Origin | India |
Physical Analysis
| Appearance | Round black, brown and yellow seeds (grade sorted) |
|---|---|
| Density | 0.77 g/ml |
| Bulk Density | Approx. 430–450 kg/m³ |
| Sphericity | 0.95 |
Chemical Analysis
| Oil (%) | 40–48 |
|---|---|
| Moisture (%) | Max 10–12 |
| Protein (%) | 26–29 |
| Ash (%) | 5 |
| Fat (%) | 36 |
Microbiological Analysis
| Total Plate Count | <50,000 cfu/g |
|---|---|
| Yeast & Mould | <1,000 cfu/g |
| E. coli | Absent in 1 g |
| Salmonella | Absent in 25 g |
| Coliforms | <100 cfu/g |
Nutritional Value (per 100g dry product)
| Component | Value |
|---|---|
| Protein | 26.0 g |
| Fat | 36.0 g |
| - saturated fat | 1.8 g |
| - trans fat | 0 g |
| Carbohydrates | 28.0 g |
| - of which sugars | 7.0 g |
| Fiber | 12.2 g |
| Cholesterol | 0 g |
| Salt (Na x2.5) | 0.03 g |
| Energy | 508 kcal / 2126 kJ |
Applications & Industries Served
- Spice blending, mustard oil extraction, animal feed, pickling, condiments and functional foods
- B2B processors, traders, nutraceuticals, export houses and private label brands
- Bulk commodity buyers, international contracts and container shipments
- Food industry, health foods, bakery and ethnic cuisine manufacturers
Health Benefits
- GLA, omega‑3 and phytonutrients: Support cardiovascular, anti‑inflammatory and probiotic functions
- Black and brown mustard: High pungency, strong digestive aid and natural preservative for pickles
- Yellow mustard: Milder flavour suitable for Western condiments and sauces
- Antioxidants: Selenium, phenolic acids and flavonoids that support cell health
- Digestive, antimicrobial and metabolic wellness support in traditional use
Why Choose Joshi Foods and Spices?
- Direct Mahuva, Gujarat manufacturer with competitive pricing and strict QC
- Certified batches with flexible packing for bulk, export, retail and private label
- Efficient logistics and container loading (20 ft: 20–21 MT, 40 ft: 25 MT)
- Lab reports, organic options and fast documentation support for global importers
Frequently Asked Questions
- What mustard scientific names/types do you supply?
- Black: Brassica nigra, Brown: Brassica juncea and Yellow: Sinapis alba across food and oil grades.
- How are seeds packed and loaded?
- Bulk PP/jute/paper bags of 25 or 50 kg, private label options, 20 ft containers at 20–21 MT and 40 ft at about 25 MT.
- Are all batches certified?
- Yes, batches follow FSSAI and HACCP systems, with organic and non‑GMO options plus lab testing per shipment.
- What are typical industry uses?
- Spices, mustard oil production, animal feed, pickling, condiments, functional foods and nutraceutical formulations.
Related Spices & Seeds
- Cumin Seed (Cuminum cyminum)
- Coriander Seeds (Coriandrum sativum)
- Dill Seeds (Anethum graveolens)
- Fenugreek Seeds (Trigonella foenum-graecum)
- Sesame Seeds (Sesamum indicum)
- Nigella Seeds (Nigella sativa)
- Oregano (Origanum vulgare)
- Turmeric Powder (Curcuma longa)
- Black Pepper Powder (Piper nigrum)
- Cloves (Syzygium aromaticum)
- Red Chilli Powder (Capsicum annuum)