Dehydrated Red Onion Powder – For Snacks, Seasonings and Ready Meals
Joshi Foods and Spices manufactures red onion powder from selected red onions processed in Mahuva, Gujarat, supplying food producers, traders and private‑label brands in India and overseas.
The powder is designed for seasoning blends, snack coatings, soup and sauce bases, marinades, bakery items and instant mixes where strong onion flavour and stable colour are required.
Buyers can work with bulk bags for industry use or private‑label packs for supermarket and city‑retail channels, supported by export documentation and technical support.
Technical Specification – Red Onion Powder
| 1. Product identity | |
|---|---|
| Product | Dehydrated red onion powder |
| Botanical name | Allium cepa L. |
| Mesh size | 80–120 mesh (other sizes on request) |
| HS code | 0712.20 – onion powder under dried vegetables |
| Grade | A grade, food grade, export quality |
| Origin | Mahuva, Bhavnagar, Gujarat, India |
| 2. Physical / organoleptic | |
|---|---|
| Appearance | Fine, free‑flowing red powder, uniform |
| Colour | Natural red to reddish‑brown |
| Odour & taste | Typical red onion aroma, pleasantly pungent, no off‑odour |
| Extraneous matter | Max 0.5 % by weight |
| 3. Chemical parameters | |
|---|---|
| Moisture | Max 6.0 % |
| Total ash (dry basis) | Max 5.0 % |
| Acid insoluble ash | Max 0.5 % |
| 4. Microbiological limits | |
|---|---|
| Total plate count | Typically < 50,000 cfu/g |
| Yeast & mould | < 1,000 cfu/g |
| Coliforms | < 100 cfu/g |
| E. coli | Not detected in 1 g |
| Salmonella | Not detected in 25 g |
| 5. Packing & shelf life | |
|---|---|
| Packing | 20–25 kg paper or LDPE bags in master cartons; private label / retail packs on request |
| Shelf life | 18 months in cool, dry conditions |
| Certifications | FSSAI, HACCP, ISO systems, non‑GMO; batch COA available |
Nutritional Value (per 100 g)
| Protein | Approx. 10.0 g |
|---|---|
| Fat | About 1.0 g |
| Saturated fat | Roughly 0.2 g |
| Carbohydrates | Around 79.0 g |
| Sugars | Approx. 7.0 g |
| Fibre | About 15.0 g |
| Salt | Approx. 0.18 g |
| Energy | Roughly 347 kcal / 1452 kJ |
Key Features & Buyer Benefits
- Red onion powder aligned with common export specs for 80–120 mesh and moisture around 6 %.[web:466][web:476]
- Sortex and machine‑cleaned product suited to seasoning plants and snack lines.
- Flexible packing for bulk users, supermarket labels, HoReCa and private‑label projects.
- Documentation package including FSSAI, GST, HACCP and lot‑wise COA for export and domestic supply.
Applications
- Dry seasoning blends, snack coatings, rubs and masalas.
- Soups, sauces, gravies, ready meals and instant mixes.
- Bakery fillings, savoury biscuits, noodles and pasta flavouring.
- Retail jars and pouches for supermarket and online buyers.
Why Work with Joshi Foods and Spices?
- Mahuva‑based dehydrated onion producer with focus on mesh consistency and colour.
- Structured quality checks and batch traceability for regular container and city shipments.
- Responsive support for OEM, private label and distributor requirements.
Frequently Asked Questions
- Which mesh sizes are available?
- Standard supply is 80–120 mesh; other sizes can be discussed for specific projects.
- Do you supply for supermarket and online retail?
- Yes, city packs and private‑label jars or pouches can be arranged along with bulk bags.
- What documents are provided with shipments?
- Invoices, packing lists, FSSAI and GST details, HACCP/ISO references and batch COA can be included.
- How can pricing be obtained?
- Share quantity, packing type, destination and any special specifications by phone, WhatsApp or email to receive a quotation.
Related Onion & Vegetable Products
Export Market for Red Onion Powder
Red onion powder from Joshi Foods and Spices is supplied to food manufacturers, spice processors and importers in Nepal with consistent quality and complete export documentation.