Dehydrated Garlic Granules – Bulk Mesh 8/16/24/40/60/80, Food Grade Export
Granulated garlic from Mahuva, Gujarat for global buyers needing consistent mesh, strong aroma and reliable documentation.
Dehydrated Garlic Granules – Overview
Dehydrated garlic granules from Mahuva, Gujarat are made from selected Allium sativum cloves, gently dried and milled into controlled mesh sizes for seasonings, snacks, soups and bakery use.
The product is usually exported under HS code 07129020 in the dried vegetables category and is suitable for bulk, B2B and private‑label retail packs.
- Origin: Mahuva, Bhavnagar, Gujarat, India
- Mesh range: 8/16, 16/24, 24/40, 40/60, 40/80 (approx. 0.5–3 mm)
- End use: Seasonings, snack coatings, soups, sauces, bakery, pizza and retail jars/pouches
- Supply: Bulk 20–25 kg export bags, city/retail and private‑label supermarket packs
Product Specification – Dehydrated Garlic Granules
| 1. Product identity | |
|---|---|
| Product name | Dehydrated Garlic Granules |
| Botanical name | Allium sativum L. |
| Form | Granules approx. 0.5–3 mm (various meshes) |
| Origin | Mahuva, Bhavnagar, Gujarat, India |
| HS code | 07129020 |
| 2. Physical / organoleptic | |
|---|---|
| Appearance | Dry, free‑flowing garlic granules, sound and clean |
| Colour | White to light cream, uniform |
| Odour & taste | Typical of fresh garlic, strong and characteristic, no off‑odour |
| Mesh sizes | 8/16, 16/24, 24/40, 40/60, 40/80 (approx. 0.5–3 mm) |
| Extraneous matter | Max 0.5 % by weight |
| Major defects / foreign matter | Nil visible insect, rodent or other foreign contamination |
| 3. Chemical parameters | |
|---|---|
| Moisture | Max 6.0 % |
| Total ash (dry basis) | Max 4.0 % |
| Acid insoluble ash | Max 0.5 % |
| Volatile oil | Min 0.3 % (flavour indicator) |
| 4. Microbiological limits | |
|---|---|
| Total plate count | < 500,000 cfu/g (typical target) |
| Yeast & mould | < 10,000 cfu/g |
| Coliforms | < 100 cfu/g |
| E. coli | Not detected in 1 g |
| Salmonella | Not detected in 25 g |
| 5. Packing & shelf life | |
|---|---|
| Packing | 20–25 kg poly‑lined paper bags / cartons, private label packs on request |
| Shelf life | 18 months in original, unopened packing, cool & dry |
| Certifications | FSSAI, HACCP, Halal, Kosher, non‑GMO; batch‑wise COA provided |
Nutritional Value (per 100 g)
| Protein | Approx. 16 g |
|---|---|
| Fat | Approx. 0.8 g |
| Carbohydrates | Around 73 g |
| Fibre | About 9–10 g dietary fibre |
| Energy | Roughly 330–335 kcal |
Key Benefits
- Multiple mesh options make the granules suitable for seasonings, snack coatings, instant soups and dry mixes.
- Granulated format offers better flow and reduced dust compared with fine powder in many factories.
- Dried garlic retains concentrated flavour relative to fresh, allowing lower inclusion rates in formulations.
Applications & Buyer Segments
- Seasoning and masala companies producing spice blends, rubs and snack flavours.
- Snack, soup, sauce and ready‑meal manufacturers needing stable, dry garlic ingredients.
- Bakery, pizza and HORECA suppliers using granules for toppings, doughs and savoury fillings.
- Supermarket private labels and online brands packing pouches or jars for retail.
Why Joshi Foods and Spices?
- Located in Mahuva, Gujarat – a major hub for dehydrated garlic – with experience in export and domestic B2B supply.
- Batch‑wise documentation for mesh, moisture and key microbiological parameters in line with common industry expectations.
- Flexible supply for bulk ingredients, supermarket labels and city‑packing partners with responsive WhatsApp and email support.
Export Markets for Dehydrated Garlic Granules
Dehydrated garlic granules manufactured by Joshi Foods and Spices are supplied from India to food manufacturers, seasoning companies, importers and private-label brands with consistent mesh size, food-grade quality and complete export documentation.
Bulk, Export & Private Label Enquiries
Share your required mesh, microbiology targets, packing and destination for a customised garlic‑granules quotation:
📞 +91‑9725067697 ✉ Email 💬 WhatsApp
📞 +91‑9725067697 ✉ Email 💬 WhatsApp
FAQ – Buyer & Technical
- Which mesh sizes are available?
- Common meshes are 8/16, 16/24, 24/40, 40/60 and 40/80, with typical size ranges suitable for snacks, seasonings and other food applications.
- Which HS code is used for export?
- Shipments are usually classified under 07129020 for dehydrated garlic, which covers powder and granulated forms.
- What microbiological levels can be supplied?
- Standard lots target plate counts and yeast / mould values similar to common trade specifications, with low‑bacteria options available for sensitive applications.
- Do you supply bulk as well as private label packs?
- Bulk 20–25 kg bags or cartons are standard, with optional private label and retail formats depending on volume and destination market.
- Which regions do you export to?
- Exports can be arranged to Asia, Europe, Russia, Africa, North America, the Middle East and other destinations using standard container loads.