Pink Onion Flakes amp Garlic Flakes for Indonesia
Snack, mie instan, bumbu and sauce manufacturers in Indonesia use pink onion flakes and dehydrated garlic flakes bawang putih kering where strong flavour, colour and shelf-life are needed without handling fresh bawang bombay or bawang putih.
Pink Onion Flakes Bawang Bombay Kering untuk Bumbu Indonesia
Pink onion flakes from Mahuva give bright colour and sweet-onion taste for bumbu instan, snack seasoning, soup sachet and ready meal production for the Indonesian market.
- Typical size: 5–25 mm pink onion flakes, low moisture, free-flowing for automatic mixers.
- Uses: mie goreng seasoning, snack coatings, dry bumbu, frozen and retort meal bases.
- Packing: 20–25 kg export polybags with cartons, inner liner for sea containers to Jakarta, Surabaya and other ports.
- HS code reference: 0712.20.00 (dried onions) commonly used for dehydrated onion flakes in Indonesia.
- Documentation: FSSAI 20725006000857, GST 24ALRPJ3899C1ZR, HACCP, COA, phytosanitary and certificate of origin on request.
- More details: see our dehydrated onion flakes manufacturer page and pink onion products.
Dehydrated Garlic Flakes Bawang Putih Kering untuk Mie amp Snack
Dehydrated garlic flakes 8–15 mm bawang putih kering are used in noodle tastemakers, soup bases, snack toppings and fried garlic blends across Indonesian brands.
- Size: 8–15 mm premium garlic flakes, uniform colour, strong aroma, metal detected.
- Applications: mie instan seasoning, snack bumbu, sauce and paste manufacture, HORECA toppings.
- Packing amp MOQ: 20–25 kg food-grade bags, palletised loads; MOQ from 1 MT for Indonesia, higher volumes for better sea freight cost.
- HS code reference: 0712.90.30 (dehydrated garlic) for Indonesian import under LC or open credit.
- Support: batch COA, microbiology, moisture and allicin tests; Halal, non-GMO, allergen statements as required by Indonesian buyers.
- Full specs page: dehydrated garlic flakes technical details.
Bawang Bombay, Pink Onion Flakes & Bawang Putih Kering for Indonesia
Indonesian snack, instant noodle, seasoning and sauce manufacturers use pink onion flakes, garlic flakes, bawang bombay kering and bawang putih kering where strong flavour and long shelf life are needed.
India is a key supplier of dehydrated onion, dehydrated garlic, ginger powder and spices to Indonesian importers under HS 0712 and 0910 for industrial food production.
Pink Onion Flakes India Exporter for Indonesia
As a pink onion flakes manufacturer in India, Joshi Foods and Spices supplies dehydrated pink onion flakes / kibbled 5–25 mm from Mahuva, Gujarat to Indonesian snack, noodle and seasoning factories.
Technical details on cut size, moisture (max 5%), packing and FSSAI number are shown on our Pink Onion Flakes India Supplier page, and the same specifications are used for Indonesia export containers.
Garlic Flakes (Bawang Putih Kering) for Indonesia
Dehydrated garlic flakes (bawang putih kering) from India are used for mie instant, snack seasoning and sambal bases in Indonesia, shipped under HS 07129030 and related garlic HS codes.
For detailed India specification and packing options, see our Garlic Flakes India product page, which is matched for Indonesia exports.
Food Products for Indonesia Buyers
Main bawang bombay kering, pink onion flakes, garlic flakes, fried onions, spices and oilseeds supplied to Indonesia. Use the buttons to view full specifications or request a price quote.
Dehydrated Garlic Flakes
For buyers searching from Indonesia using terms like pink onion flakes India manufacturer or pink onion flakes exporters India, our detailed city‑supply page Pink Onion Flakes India – Delhi, Mumbai, all cities explains full India specs which are used for export loads as well.
Looking for a product not listed here or separate animal feed ingredients? Please contact our team directly for a customised quotation for Indonesia.
Why Indonesia Buyers Choose Our Onion & Garlic Flakes
- Consistent pink onion flakes, red onion flakes and garlic flakes from India with controlled mesh size for instant noodles, snacks and bumbu instan.
- Low moisture and microbiology parameters suitable for long shelf life in humid Indonesian conditions, with batch-wise COA and lab reports.
- Food-grade packing in 20–25 kg bags or cartons, with options for mixed onion and garlic flakes blends for ready seasoning factories.
- Experienced in supplying to Indonesian importers under HS 071220 for dried onions and HS 071290 for dehydrated garlic and related products.
Uses of Pink Onion & Garlic Flakes in Indonesia
- Pink onion flakes and red onion flakes used in mie goreng, cup noodles and noodle bumbu sachets for strong onion flavour and visible pieces.
- Garlic flakes and garlic granules used in snack seasonings, fried chicken coating, frozen foods and ready-to-eat meal premixes.
- Combination of onion flakes and garlic flakes used by spice brands, sambal powder manufacturers and sauce factories for consistent taste.
Quality & Specifications for Onion & Garlic Flakes
Pink onion flakes, red onion flakes and garlic flakes from our Mahuva facility are produced from selected raw material and dried in controlled conditions for export to Indonesia.
- Typical size: 5–25 mm for onion flakes; 8–15 mm for garlic flakes, with customised cuts available on request.
- Moisture, foreign matter, bulk density and microbiology tested for each lot; COA shared before dispatch.
- Packing: multi-layer food-grade bags or cartons with inner liner; palletisation available for sea containers to Indonesian ports.
FAQ for Indonesia Flakes Buyers
What is the minimum order for pink onion flakes, red onion flakes and garlic flakes?
For most flakes, the usual minimum is around one pallet or one small lot (for example 1–2 MT mixed items), but smaller trial quantities can sometimes be arranged depending on the product and season.
Can you supply mixed onion and garlic flakes as one product?
Yes, blends of pink onion flakes, red onion flakes and garlic flakes can be prepared in required ratios for Indonesian factories, so you receive ready-to-use bumbu or seasoning bases.
Do you offer metal detection and foreign-matter control for flakes?
Flakes pass through sieving, sorting and metal detection as per export requirements, and foreign-matter controls are mentioned clearly in the technical specification and COA shared with buyers.
Logistics & Documents for Indonesia
- Container shipments of pink onion flakes, garlic flakes, bawang bombay kering, bawang putih kering, ginger powder and spices from Indian ports to major Indonesian ports.
- Standard export packing: 20–25 kg food-grade bags or cartons; palletisation available on request.
- Support with commercial invoice, packing list, HS 07122000 and related HS codes, batch COA, FSSAI details and any certificates requested by Indonesian importers.