How Indonesian Manufacturers Use Pink Onion Flakes
Pink onion flakes are widely used in Indonesia for mie instan seasoning, snack coatings, dry bumbu blends and ready-meal bases where colour, sweetness and shelf life are critical.
- Mie goreng and instant noodle tastemakers
- Snack bumbu and savoury coatings
- Soup sachets and dry seasoning mixes
- Processed foods and HORECA applications
Garlic Flakes (Bawang Putih Kering) for Indonesia
Garlic flakes are used by Indonesian food processors for strong aroma, easy dosing and long shelf life compared to fresh bawang putih.
- Noodle seasoning blends
- Snack toppings and savoury mixes
- Sauce, sambal and paste production
Import & Documentation for Indonesia
- HS references: 07122000 (onion flakes), 07129030 (garlic flakes)
- Export documents: COA, phytosanitary, certificate of origin
- Food safety: FSSAI, HACCP, batch traceability
- Halal and buyer-specific documents on request
Products Supplied to Indonesia
Why Indonesian Buyers Source From Joshi Foods
- Specialised exporter of pink onion flakes and garlic flakes
- Consistent export quality and repeat-buyer focus
- Flexible packing for sea container shipments
- Clear communication and documentation support
Request Indonesia Price for Pink Onion & Garlic Flakes
Contact our export team for Indonesia-specific pricing, packing options and shipment timelines.
Contact Export Team