Product Overview
Joshi Foods and Spices manufactures and exports premium whole white pepper (Safed Mirch), processed from fully ripe berries with the dark outer skin meticulously removed. This yields a smooth, creamy-white peppercorn with a refined, earthy heat.
Our whole white pepper is double-washed and sortex-cleaned to ensure zero impurities and consistent size. Highly sought after by European and Asian markets for light-colored sauces and gourmet cooking, it is packed securely for global bulk distribution.
Product Specifications (FSSAI Aligned)
| Product Name | White Pepper Whole (Piper nigrum) |
|---|---|
| Botanical Name | Piper nigrum |
| Grade | Double Washed / Sortex Cleaned |
| Moisture | Max 12.0% |
| HS Code | 09041120 |
| Packing | 25 kg / 50 kg PP or Jute Bags |
| Shelf Life | 24 months |
Applications & Industries Served
- Light-colored sauces, creamy soups, and gravies
- Premium spice blends and gourmet culinary rubs
- Processed meats, sausages, and marinades
- Asian stir-fries and traditional broth flavorings
- Retail pepper mills and private label packaging
White Pepper Whole Export Markets
Why Choose Joshi Foods and Spices?
- Double-washed processing ensures a bright, attractive appearance
- High piperine content for authentic, sharp pungency
- Sortex cleaning guarantees uniform size and removes light berries
- FSSAI and HACCP certified quality control
- Reliable worldwide export with customized bulk packaging
Frequently Asked Questions
- How is white pepper different from black pepper?
- Both come from the same plant. White pepper consists solely of the seed with the outer skin removed, providing a slightly milder, earthier flavor and preventing dark specks in light-colored dishes.
- Can you mill this into powder?
- Yes! We also export highly refined, pure White Pepper Powder for buyers who prefer ready-to-use ground spices.