Product Overview
Amchur powder, also known as dry mango powder, is produced by drying and milling raw green mangoes. It delivers a natural sour taste and is widely used in Indian snacks, spice blends and food processing.
Joshi Foods and Spices manufactures amchur powder in Mahuva, Gujarat under hygienic and controlled processing conditions for consistent quality and flavour.
Product Specifications (FSSAI Aligned)
| Product Name | Amchur Powder (Dry Mango Powder) |
|---|---|
| Botanical Source | Mangifera indica (Raw Green Mango) |
| Form | Powder |
| Colour | Light beige to pale yellow |
| Flavour | Natural tangy mango flavour |
| Particle Size | 60–100 mesh (customizable) |
| Moisture | Max. 10% |
| Additives | Nil |
| Preservatives | Nil |
| HS Code | 11063020 |
| Shelf Life | 12 months |
| Storage | Cool, dry place away from sunlight |
| Packaging | 100 g to 25 kg food-grade packs |
| Compliance | FSSAI compliant |
| Country of Origin | India |
Applications & Industries Served
- Indian snacks and namkeen seasoning
- Chaat masala and spice blends
- Ready-to-eat and ready-to-cook foods
- Restaurants and commercial kitchens
- Food manufacturers and processors
Why Choose Joshi Foods and Spices?
- FSSAI-certified manufacturing facility
- Consistent flavour and batch quality
- Pan-India supply network
- Retail and bulk packaging options
- Trusted B2B supplier from Mahuva, Gujarat