India’s Rise as the World’s Leading Ginger Exporter
Ginger has been part of Indian agriculture and cuisine for thousands of years, but in the last decade India has emerged as the largest global exporter of dried ginger and ginger-based products. By 2025, Indian ginger shipments reach more than 130 countries, driven by consistent quality, scalable processing, and strong export infrastructure.
Regions such as Mahuva, Gujarat have become major processing hubs, supplying dried ginger, ginger powder and granules to food manufacturers, spice blenders and nutraceutical companies worldwide.
How Ginger Is Processed for Export
Export-grade ginger goes through controlled processing to preserve flavour, aroma and shelf life. Typical steps include:
- Cleaning and washing fresh ginger roots
- Slicing or cutting to uniform thickness
- Controlled dehydration to retain volatile oils
- Milling into powder or granules where required
- Quality testing for moisture, microbes and contaminants
These steps ensure that dried ginger products meet international food safety and quality expectations.
Dried Ginger Powder, Slices & Granules: What’s the Difference?
Indian exporters supply ginger in multiple formats depending on end use:
- Dried ginger powder – used in spice blends, bakery, beverages, instant foods and herbal formulations
- Dried ginger slices – preferred for further processing, herbal extraction and bulk trading
- Ginger granules – used in seasoning mixes, tea bags and functional foods
Each format serves a different industry need, which is why Indian suppliers often offer custom specifications based on buyer requirements.
Why Global Buyers Prefer Indian Ginger
- Strong flavour profile and high essential oil content
- Year-round availability due to diversified sourcing regions
- Modern dehydration and milling facilities
- Compliance with international food safety standards
- Flexible packing and logistics options
Major Applications of Ginger in the Food Industry
- Spice blends and seasoning mixes
- Bakery and confectionery products
- Tea, beverages and instant drinks
- Sauces, soups and ready meals
- Herbal, wellness and nutraceutical products
Frequently Asked Questions About Indian Ginger Exports
- Is Indian ginger suitable for industrial food processing?
- Yes. Dried ginger powder and granules from India are widely used by food manufacturers due to consistent quality and scalability.
- How long does dried ginger last?
- When properly packed and stored, dried ginger products typically have a shelf life of 18–24 months.
- What drives demand for ginger in global markets?
- Demand is driven by flavour, functional health properties, clean-label trends and the growing popularity of Asian cuisine.
Market Outlook for Ginger (2025 and Beyond)
Global demand for ginger continues to grow due to increased consumption of natural ingredients and plant-based products. India is expected to maintain its leadership position thanks to investments in processing, traceability and export compliance.
Learn More About Food-Grade Ginger Powder
For buyers interested in detailed specifications, mesh sizes and certifications, you can view our dedicated product information here:
Conclusion
Indian ginger has earned its global reputation through quality, consistency and adaptability. As international demand grows, India remains a reliable source for dried ginger products across food, beverage and wellness industries.