What Is Red Chili?
Red chili refers to dried varieties of Capsicum fruits that are widely used for heat, colour and flavour. India grows multiple chili varieties suitable for powder, whole pods, crushed forms and flakes.
India’s Role in the Global Chili Market
India is among the world’s leading producers and exporters of red chili. Indian chilies are used by food manufacturers, spice blenders and culinary brands across Asia, Europe, the Middle East, Africa and the Americas.
Why Mahuva, Gujarat Matters
Mahuva, Gujarat has developed into an important processing and export centre for spices and dehydrated ingredients. The region benefits from strong logistics, quality control facilities and access to major chili growing belts.
Common Forms of Red Chili Supplied
- Red chili powder: finely ground, used for colour and pungency
- Whole dried chilies: various Indian varieties
- Crushed chili: coarse cuts for seasoning blends
- Chili flakes: bakery, snack and international cuisine applications
Key Quality Parameters
- Colour value (ASTA)
- Pungency and capsaicin level
- Moisture and cleanliness
- Grinding consistency
- Proper storage and packaging
Frequently Asked Questions
- What determines chili heat?
- Heat depends on capsaicin content, which varies by variety and processing.
- Are different colour grades available?
- Yes. Chilies are graded based on colour strength, often measured in ASTA values.
- Is chili available year-round?
- Yes. Proper drying and storage allow continuous supply throughout the year.
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Conclusion
Red chili remains one of India’s most important spices in global trade. With established sourcing, processing and export infrastructure, regions such as Mahuva, Gujarat support consistent and reliable chili supply worldwide.