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Garlic Granules from India: Mesh Sizes, Grades & Quality Explained

An educational guide for food processors, buyers, and industry professionals

Garlic granules are a widely used dehydrated ingredient in food processing, seasoning blends, ready meals, and snack manufacturing. India has become one of the most important global sources due to consistent processing standards, availability of multiple mesh sizes, and reliable supply.

Dehydrated garlic granules from India

What Are Garlic Granules?

Garlic granules are produced by dehydrating fresh garlic cloves and then milling them into coarse, free-flowing particles. Unlike garlic powder, granules retain visible texture and are preferred where controlled release of flavor is required.

Common Mesh Sizes Used in Garlic Granules

Mesh size refers to particle size and determines how garlic granules behave during cooking or blending. Commonly used mesh ranges include:

Understanding Quality Grades

Garlic granules are generally classified into grades based on color, pungency, cleanliness, and moisture content:

Why India Is a Key Source for Garlic Granules

Regions such as Mahuva, Gujarat are known for integrated processing clusters that support consistent quality and year-round production.

Frequently Asked Questions

How are garlic granules different from garlic powder?
Granules are coarser and provide controlled flavor release, while powder is finely ground and disperses instantly.
Which mesh size is most commonly used?
16/24 and 24/40 mesh are widely used across seasoning and food processing applications.
Are garlic granules shelf stable?
Yes. When stored in dry, airtight conditions, garlic granules have a long shelf life.

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Conclusion

Garlic granules play a vital role in modern food manufacturing. Understanding mesh sizes, grades, and processing standards helps buyers select the right ingredient for their application. India continues to be a leading source due to its processing expertise and product consistency.