What Is Oregano?
Oregano is a perennial herb from the mint family, valued worldwide for its strong aroma and slightly bitter, earthy flavor. It plays a central role in Mediterranean, Italian, Greek, Middle Eastern, and Latin cuisines.
Flavor Profile & Culinary Uses
Oregano offers a warm, peppery flavor with subtle sweetness. It is widely used in pizza sauces, pasta dishes, salad dressings, roasted vegetables, marinades, and seasoning blends.
Historical & Cultural Significance
Originating in the Mediterranean region, oregano was prized by ancient Greeks and Romans. It symbolized joy and health and was also used in traditional herbal remedies.
Major Types of Oregano
- Mediterranean oregano: Bold, slightly bitter, classic Italian flavor
- Mexican oregano: Earthier with citrus notes, used in Latin dishes
- Syrian oregano: Used in za’atar blends and Middle Eastern cooking
Fresh vs Dried Oregano
- Fresh oregano: Bright, herbal, used as garnish or in salads
- Dried oregano: Stronger and concentrated, ideal for cooking
How to Store Oregano
- Dried oregano should be stored airtight, away from light and moisture
- Fresh oregano keeps best refrigerated and wrapped in a damp cloth
Oregano Supply & Export from India
India has emerged as a reliable source of dried oregano for global food manufacturers and seasoning brands. Processing hubs like Mahuva, Gujarat support quality drying, cleaning, and packaging for international markets.
Learn more about specifications and formats on our oregano product page.
Conclusion
Oregano remains one of the most versatile herbs in global cuisine. Knowing its types, uses, and storage methods helps both home cooks and professionals get the best flavor from this timeless herb.